Myrtle Morrow

• Consulted with supervisors to assess cases and plan strategies for enhancing care.
• Evaluated client progress toward established annual and quarterly goals.
• Conferred with supervisor to discuss patient condition and medical care.
• Arranged transportation and accompanied patients to doctors' offices and errands.
• Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
• Shopped for groceries regularly in order to keep house stocked with necessities.
• Kept individuals safe by removing hazards and correcting problems.
• Ran errands for patients, did shopping, and picked up other necessities.
• Planned and cooked nutritious meals to meet specific dietary needs.
• Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Kept clients engaged in social networks and communities for personal health and growth.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Planned, prepared and served meals and snacks according to prescribed diets.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Scheduled and accompanied clients to medical appointments.

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• Assisted patients with self-administered medications.
• Helped with home management tasks, meal preparation, grocery shopping and routine cleaning.
• Monitored and assisted residents through individual service plans.
• Adapted environments to meet changing physical and mental conditions.
• Analyzed overall patient performance and recommended adjustments to care plan goals, supporting individual progression.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Transported patients via wheelchair to and from rehabilitation and daily activities.
• Assisted patients with personal requirements for housekeeping and grooming assistance.
• Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
• Entertained, conversed and read aloud to keep patients mentally alert.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Documented residents' mental status, sleep and eating patterns in medical record books.
• Transported individuals to events and activities, medical appointments and shopping trips.
• Helped clients manage money, pay bills and shop for groceries or personal items.
• Documented vitals, behaviors and medications in client medical records.

• Used Software and Software to maintain records of services performed and apparent condition of patients.
• Adapted environments to meet changing physical and mental conditions.
• Consulted with supervisors to assess cases and plan strategies for enhancing care.
• Transported individuals to events and activities, medical appointments and shopping trips.
• Planned and cooked nutritious meals to meet specific dietary needs.
• Arranged transportation and accompanied patients to doctors' offices and errands.
• Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
• Shopped for groceries regularly in order to keep house stocked with necessities.
• Kept individuals safe by removing hazards and correcting problems.
• Ran errands for patients, did shopping, and picked up other necessities.
• Provided safe mobility support to help patients move around personal and public spaces.
• Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Kept clients engaged in social networks and communities for personal health and growth.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Planned, prepared and served meals and snacks according to prescribed diets.

+ Edit or add your own

• Helped with home management tasks, meal preparation, grocery shopping and routine cleaning.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Documented vitals, behaviors and medications in client medical records.
• Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.