Myzia Payne-Allen

- Unload merchandise from pallets and stock shelves with new products

- Scan and label products using handheld devices

- Communicate with managers and fellow associates to prioritize tasks

- Keep aisles clean, clear, and organized during and after stocking

- Direct and help customers

- Answer any questions customers have

- Make sure front end is clear

-Remove empty boxes and trash, and break down cardboard for recycling

- Follow all safety procedures when using -equipment like ladders & box cutters

- greet all customers at front door

- direct customers

- perform pre wash services

- operate cleaning equipment

- offer memberships to customers

- greet customers

- explain wash process

- empty trash

- Prepare menu items following Wendy’s standards

- Operate kitchen equipment like grills, fryers, and toasters safely

- Monitor food quality, portion sizes, and cooking times

- Regularly clean counters, equipment, floors, and dining areas

- Wash hands frequently and follow food safety procedures

- Refill kitchen and service area supplies

- Unload deliveries and organize inventory when needed

- Be punctual and stay focused during high-traffic periods