Overview
Work History
Education
Skills
Certification
Timeline
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NABI SAITO

Winter Garden,FL

Overview

18
18
years of professional experience
1
1
Certification

Work History

Purchasing Manager

MITSUKOSHi USA INC
Orlando, United States
01.2014 - Current
  • Procure food /supply products efficiently to meet operational needs with cost-effective way.
  • Improved inspection policies to increase quality of raw materials and finished goods.
  • Adjusted procedures to maximize department effectiveness.
  • Maintain effective inventory level.
  • Fortified credit retrieving customs to reduce cost and eliminate waste.
  • Negotiate with vendors to reduce costs
  • Arrange future volume purchase in advance for events and festivals
  • Open bidding for certain raw materials to purchase them at the lowest costs.
  • Communicate and make arrangements with other departments in order to achieve the same goal.
  • Manage buyers and receivers at the product receiving.


Assistant Manager at Culinary Operation

MITSUKOSHI USA INC
Lake Buena Vista, FL
08.2006 - 01.2014
  • Make schedules
  • Train Sushi Chefs of Cultural Representatives.
  • Make sure the kitchen operates smoothly and solve problems when it needs to be.
  • Ensure the kitchen operates in accordance with Mitsukoshi Food Safety Standards and HACCP rule.
  • Make SOP and implement on operational protocols.
  • Do administrative jobs for the Culinary Operation.
  • Create menus and present ideas
  • Participate on Special Events as Sous Chef
  • Assist Executive Chef and Purchasing Manager for product acquisition



Cultural Representative

MITSUKOSHI USA INC
Lake Buena Vista, FL
06.2005 - 06.2006
  • Worked as Cultural Representative Sushi Chef at Tempura Kiku/Matsunoma Lounge in Culinary Operation.
  • Assist Exceutive Chef and Sous Chefs
  • Work at open kitchen and interact with guests
  • Cooked Tempura and make sushi, preparing jobs in accordance with Food Safety / HACCP Rule
  • Train Juniors


Administrative Secretary

Hokkaido University Graduate School Of Medicine
Sapporo , Japan
09.2004 - 05.2005
  • Worked as Secretary in Graduate School of Public Health and Medical Science.
  • Assist and support Professors and the Study Groups to operate the office
  • Delivered administrative jobs such as organizing conventions, scheduling classes and meetings, as well as translating and interpreting.
  • Restocked supplies and placed purchase orders to maintain adequate stock levels.
  • Created and updated physical records and digital files to maintain current, accurate and compliant documentation.

Cultural Representative

MITSUKOSHI USA INC
Lake Buena Vista, FL
03.2003 - 06.2004
  • Worked as Cultural Representative Tempura Chef at Tempura Kiku/Matsunoma Lounge
  • Worked at Open Kitchen and interact with guests.
  • Prepare foods for operational needs
  • Train Juniors
  • Assist Sous Chefs



Education

Associate of Arts - Industrial Design

Sapporo Shiritsu Koutou Senmon Gakkou ( SSTA)
Sapporo Japan
03.1997

Skills

  • Procurement expertise
  • Bid coordination
  • Reporting knowledge
  • Profit and loss understanding
  • Experience as Sous Chef in Culinary Operation
  • Experience as Cultural Representative

Certification

HACCP Food Safety Manager

Language : Japanese / English

Timeline

Purchasing Manager

MITSUKOSHi USA INC
01.2014 - Current

Assistant Manager at Culinary Operation

MITSUKOSHI USA INC
08.2006 - 01.2014

Cultural Representative

MITSUKOSHI USA INC
06.2005 - 06.2006

Administrative Secretary

Hokkaido University Graduate School Of Medicine
09.2004 - 05.2005

Cultural Representative

MITSUKOSHI USA INC
03.2003 - 06.2004

Associate of Arts - Industrial Design

Sapporo Shiritsu Koutou Senmon Gakkou ( SSTA)

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