Nabil Chic
Bakersfield,CA
Summary
Motivated Housekeeper with work experience in industrial cleaning services. Dedicated to completing tasks on time and surpassing expectations. Works hard to maintain impeccable levels of cleanliness. Responds to guest needs to drive satisfaction and repeat business. Conscientious professional in residential and commercial cleaning, known for being highly productive and efficient in task completion. Possess specialized skills in sanitation practices, time management, and organization. Excel in communication, adaptability, and problem-solving to ensure top-notch service delivery.
Overview
2
2
years of professional experience
Work History
Housekeeper and Laundry
Ajccpa
La Verne, CA
01.2024 - 11.2025
- Inspected furniture for damage or stains in between guest stays.
- Waxed and polished wood furnishings to restore faded appearance.
- Ensured that all health standards were met during cleaning operations.
- Scrubbed kitchen appliances, countertops and fixtures.
- Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Reported any maintenance issues or damage to supervisors immediately.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Organized closets with hangers for guests' clothing items.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Used cleaning chemicals following proper guidelines.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
- Maintained a clean linen closet by folding sheets neatly on shelves.
Kitchen Patrol
Ajccpa
La Verne, CA
01.2024 - 11.2024
- Practiced fielding ground balls hit back at pitcher or bunted balls from opposing batters.
- Oversaw food production for quality and consistency with house standards.
- Performed regular maintenance checks on all kitchen equipment.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Stored food in designated containers and storage areas to prevent spoilage.
- Ensured compliance with local health department regulations.
- Provided ongoing feedback and coaching to team members regarding performance.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Verified food preparation and cooking standards to ensure quality control.
- Conducted regular inspections of kitchen area for cleanliness and safety.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Took and recorded temperatures of food, refrigerators and freezers.
- Monitored food temperature during storage, preparation, and service.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Maintained accurate records of inventory, supplies, and orders.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Observed food safety and sanitation protocols to reduce germ spread.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Assisted in developing sanitation policies and procedures for the kitchen.
- Coordinated with front-of-house staff to ensure prompt delivery of meals.
- Cleaned and sanitized utensils, dishes or silverware.
- Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
Education
High School Diploma -
North Hollywood Senior High
North Hollywood, CA09-2024
Skills
- Restroom detailing
- Ergonomics and safety training
- Linen replacement
- Deep cleaning
- Dusting
- Cleaning techniques
- Safe cleaning with chemicals
- Hospitality background
- Linen replenishment
- Vacuuming and sweeping
- Mopping and buffing floors
- Guest relations
- Cleaning and organizing
- Housekeeping
- Pest control awareness
- Safety protocols
- Sanitization techniques
- Basic maintenance
- Room preparation
- Ordering cleaning supplies
- Product knowledge
- FLUENT IN [LANGUAGE]
- Laundry management
- Infection control
- Folding clean laundry
- Excellent oral and written communication
- Inventory control
- Teamwork
- Interior and exterior cleaning
- Deep cleaning expertise
- Supply inventory management
- Multitasking and organization
- Customer service
- Dish preparation
- Customer service-focused
- Equipment operation
Languages
Spanish
Native/ Bilingual
Timeline
Housekeeper and Laundry
Ajccpa
01.2024 - 11.2025
Kitchen Patrol
Ajccpa
01.2024 - 11.2024
High School Diploma -
North Hollywood Senior High
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