Naboth Tiema
600 9th Ave,Seattle,WA
Summary
Versatile culinary professional skilled in all aspects of kitchen management, from food preparation to staff supervision. Strong background in maintaining sanitation practices and ensuring compliance with health regulations. Dedicated to creating exceptional dining experiences through innovative menu planning and team collaboration.
Overview
13
13
years of professional experience
Work History
Lead Cook (Breakfast)
Renaissance Madison Hotel
, WA,US.
06.2026 - Current
- Monitored inventory levels, ensuring availability of fresh ingredients for daily preparation.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Completed workstation set up and break down, properly disposing of leftover food.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained high standards of food safety and sanitation in the kitchen environment.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
Line Cook (Hot Kitchen)
Courtyard by Marriott Hotel
, WA,US.
09.2025 - 05.2026
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared and cooked meals according to hotel standards and recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in menu planning and food presentation for guest dining experiences.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored food inventory levels and assisted in ordering supplies as needed.
- Followed safety protocols to ensure a safe cooking environment for staff and guests.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Chef de Partie (Hot Kitchen)
Raffles Hotel
, Seychelles
02.2021 - 02.2024
- Managed daily kitchen operations in a luxury hotel environment.
- Prepared high-quality dishes following Raffles Hotel culinary standards.
- Supervised junior kitchen staff during service and food preparation.
- Collaborated with the head chef on menu development and seasonal offerings.
- Conducted inventory checks and managed supplies for smooth operations.
- Assisted in maintaining equipment and kitchen cleanliness standards regularly.
Baker Commis Chef (Bakery and Pastry)
Norfolk Fairmont Hotel
, Kenya
04.2015 - 11.2020
- Planned and coordinated production schedules to ensure that orders are done on time.
- Prepared a variety of baked goods for restaurant and event services.
- Operated ovens, mixers, and other baking equipment safely and efficiently.
- Maintained cleanliness and organization of baking stations and storage areas.
- Developed new recipes to enhance menu offerings and guest satisfaction.
- Managed inventory of ingredients, ensuring freshness and availability for production.
Commis Chef (Pastry)
Zen Gardens Restaurant
, Kenya
01.2013 - 03.2015
- Prepared high-quality dishes following Zen Gardens' seasonal menu guidelines.
- Maintained cleanliness and organization in kitchen and workstation areas.
- Assisted senior chefs in food preparation and presentation techniques.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure timely meal service during busy hours.
- Implemented food safety practices, adhering to health regulations consistently.
Education
Diploma - Food Production and Beverages
Sheraton Catering College
Kenya.12-2012
Skills
- Food safety standards
- Culinary Creativity
- Food Presentation
- Decision-making
- Adaptability
- Excellent Communication Skills
- Interpersonal skills
Personal Information
- Age: 35
- Gender: Male
- Nationality: Kenyan
Languages
English
Full Professional
Swahili
Native/ Bilingual
Timeline
Lead Cook (Breakfast)
Renaissance Madison Hotel
06.2026 - Current
Line Cook (Hot Kitchen)
Courtyard by Marriott Hotel
09.2025 - 05.2026
Chef de Partie (Hot Kitchen)
Raffles Hotel
02.2021 - 02.2024
Baker Commis Chef (Bakery and Pastry)
Norfolk Fairmont Hotel
04.2015 - 11.2020
Commis Chef (Pastry)
Zen Gardens Restaurant
01.2013 - 03.2015
Diploma - Food Production and Beverages
Sheraton Catering College