Nacho Lorenzo
Woodside,NY
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
8
8
years of professional experience
Work History
Cleaner
Cleaning Service Group LLC
New York, NY
05.2022 - Current
- Responsible for maintaining cleanliness in multiple sports clubs.
Chef De Partie
Yael Tedy Gertsman s.l.
Barcelona , Spain
06.2019 - 11.2024
- Managed cold station and dessert area
Chef De Partie
Casa Pepe
Comarruga, Spain
04.2021 - 10.2021
- Managed the cold appetizer station and dessert section with responsibility.
Pastry Chef
Self-employeed
Barcelona, Spain
12.2020 - 05.2021
- Developed skills in custom cake and pastry baking
Chef De Partie
Restaurant Verona Pizzeria
Barcelona, Spain
06.2020 - 11.2020
- Managed preparation of initial dishes
Chef De Cuisine
Martin Cartro Javier
Barcelona, Spain
02.2018 - 01.2019
- I was in charge of the kitchen, making daily menus
- Serving an average of 50 diners per day.
Chef De Partie
Campmarina S.L.
Alicante, Spain
06.2017 - 10.2017
- Contributed to different areas of the kitchen such as pizza making, dessert preparation, and cold appetizer section.
Pastry Chef
Self-employeed
Barcelona, Spain
07.2016 - 06.2017
- Made custom cakes and pastries for restaurants.
Education
Technical Degree in Cook, Gastronomia, Bakery, Pastry And Confectionery - Career And Technical Education
ESHOB Escuela De Hostelería Superior De Barcelona
Barcelona, Spain09-2015
Skills
- Management of cooperative and collaborative work
- I try to pints of connection and union with colleagues
- I coinsider myself patient, responsible, punctual, emphatic, clean, involved and organized in the kitchen
- I have concerns and desire to learn
Timeline
Cleaner
Cleaning Service Group LLC
05.2022 - Current
Chef De Partie
Casa Pepe
04.2021 - 10.2021
Pastry Chef
Self-employeed
12.2020 - 05.2021
Chef De Partie
Restaurant Verona Pizzeria
06.2020 - 11.2020
Chef De Partie
Yael Tedy Gertsman s.l.
06.2019 - 11.2024
Chef De Cuisine
Martin Cartro Javier
02.2018 - 01.2019
Chef De Partie
Campmarina S.L.
06.2017 - 10.2017
Pastry Chef
Self-employeed
07.2016 - 06.2017
Technical Degree in Cook, Gastronomia, Bakery, Pastry And Confectionery - Career And Technical Education
ESHOB Escuela De Hostelería Superior De Barcelona
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