Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Naddeah Clinton

Plano,TX

Summary

Enthusiastic Restaurant Manager with nine years of management experience and eight total years of restaurant experience. Known for being consistently successful at focusing operations and driving increased traffic and revenue; Maintains high service standards and guides delivery of exceptional dining experiences; Builds brand recognition through creative promotions and staff incentives

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food and Beverage Director

Marriott
05.2024 - Current
  • Operations
  • Scheduling
  • Inventory
  • Liquor Orders
  • Budgeting
  • Onboarding/ Training
  • Payroll

Bartender

TruckYard
02.2024 - Current
  • High volume customer service
  • Stay up to date on all training and recipes
  • Make sure all drinks are presentation worthy
  • Follow all standards
  • Ensure guests have a great experience.
  • Follow TABC standards and protocols

Food and Beverage Manager

Holiday Inn Resort
02.2022 - 05.2024
  • Set training schedule for new and incoming employees.
  • Create schedule for all PM and mid Food and Bev, F&B staff
  • Run promotions
  • Count down drawers and match paperwork
  • Promote sales
  • Hold F&B orientation and beverage classes
  • Oversee operations of 3 dining outlets and two other properties
  • Oversee banquet operations

Food and Beverage Manager

Sheraton Hotels & Resorts
11.2019 - 02.2022
  • Set training schedule for new and incoming employees.
  • Create schedule for all PM and mid Food and Bev, F&B staff
  • Run promotions
  • Count down drawers and match paperwork
  • Promote sales
  • Hold F&B orientation and beverage classes
  • Oversee operations of 3 dining outlets
  • Oversee banquet operations
  • Ordering

Education

Bachelor's degree - Hospitality Management

University of North Texas
Denton, TX
06.2015

Skills

  • Restaurant Management
  • Micros POS
  • POS
  • Banquet Experience
  • Bartending
  • High volume
  • Bar
  • Inventory
  • Scheduling
  • Food Safety
  • Kitchen Management Experience
  • Profit & Loss
  • Catering
  • Hotel experience
  • Customer service
  • Restaurant experience
  • Leadership
  • Cash handling
  • Management
  • Communication skills
  • Team management
  • Culinary experience

Certification

  • ServSafe
  • September 2023 to September 2028
  • Food Protection Manager Certification
  • Food Handler Certification
  • First Aid Certification

Timeline

Food and Beverage Director

Marriott
05.2024 - Current

Bartender

TruckYard
02.2024 - Current

Food and Beverage Manager

Holiday Inn Resort
02.2022 - 05.2024

Food and Beverage Manager

Sheraton Hotels & Resorts
11.2019 - 02.2022

Bachelor's degree - Hospitality Management

University of North Texas

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