Summary
Overview
Work History
Education
Skills
Timeline
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Nadeeka Salaman Arachchige

Ocala,FL

Summary

Dynamic culinary professional with extensive experience at World Equestrian Center, excelling in food safety and sanitation. Proven ability to enhance customer service through effective teamwork and problem resolution. Skilled in knife techniques and maintaining an organized kitchen, contributing to a superior dining experience. Passionate about delivering high-quality meals efficiently.

Overview

6
6
years of professional experience

Work History

Chef

World Equestrian Center
04.2021 - Current
  • Oversaw fry stove & salad station , and oven, and cleaned equipment after every shift.
  • Checked coolers and refrigerator prior to each shift to verify correct temperatures.
  • Maintain well-organized mise en place to keep work consistent.
  • Assist management team with food inventory control daily.
  • Daily food prep to maintain timely customer service experience

Service Assistant

Marks Prime
01.2019 - 04.2021
  • Collaborated with team members to deliver a superior customer experience.
  • Resolved client inquiries and issues, maintaining a high level of professionalism and courtesy.
  • Maintained a clean and organized work area, contributing to an efficient and professional atmosphere within the restaurant.

Education

Associate of Arts - Business Administration

American InterContinental University
Schaumburg, IL
10-2022

Flight Attendant

International Airline Ticketing Academy
Sri Lanka
07-2012

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

World Equestrian Center
04.2021 - Current

Service Assistant

Marks Prime
01.2019 - 04.2021

Associate of Arts - Business Administration

American InterContinental University

Flight Attendant

International Airline Ticketing Academy

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Nadeeka Salaman Arachchige