Nadege Brinache

Professional Summary

Dedicated culinary student August Escoffier with hands-on experience in kitchen operation, food safety. I excel in maintaining high sanitation standards, efficient ingredient management, and precise food preparation. My experience included working in fast-paced environments where I developed strong teamwork and multitasking abilities. I am eager to contribute my passion for innovative cuisine and meticulous organization to a dynamic culinary team.

SKILLS

. Kitchen sanitation and food safety compliance.

Dining area maintenance and cleanliness.

. Proper food storage and waste management (FIFO method).

. Equipment cleaning & preventive maintenance

.Mise en place & workstation organization

. Team collaboration & communication

Education

Associate Degree in Culinary Arts (in progress)

Auguste Escoffier, Culinary Arts.

Relevant Experience

Kitchen Staff | Bistro Paradise|September 11, 2019.

Maintained a clean and organized kitchen by following strict sanitation protocols and food safety regulations.n

. Assisted in food preparation, ensuring proper ingredient storage, labeling, and FIFO rotation.

. Cleaned and maintained kitchen equipment, including the oven, grills, and prep station, to prevent food contamination.

Worked alongside the chef to execute menu items efficiently during high-volume service hours.

NADEGE BRINACHE

Phone Number: 4076903076

Email: missnadege1977@gamil.com

Dear Hiring Manager's

I am eager to apply for the culinary internship at Olive Garden. As a dedicated culinary student at Auguste Escoffier Culinary Arts, I am passionate about kitchen organization, food safety, and maintaining high sanitation standards. I admire Olive Garden for its commitment to delivering a warm, welcoming dining experience where every guest feels like a family. And I would love the opportunity to contribute while learning from your talented team.

Through my experience at Bistro Paradise, I have developed strong Kitchen maintenance and organization skills, ensuring that prep areas remain clean, equipment is properly sanitized, and food is handled with the utmost care. I take pride in my ability to follow structured cleaning routines, manage food storage efficiently, and uphold restaurant hygiene standards, all while working collaboratively in a fast-paced kitchen.

I would be honored to bring my enthusiasm and dedication to Olive Garden, and gain hands-on experience in your kitchen.

. Thank you for your time and consideration. I look forward to the possibility of discussing this opportunity further.

Sincerely,

Nadege Brinache