Nadege Carine Varlet

- Collected samples,

- followed-up and troubleshoot daily feed ingredient tracking,

- Approved some certificates of analysis for customers

- Checked and monitored instrumentation performance,

- Conducted daily testing for the laboratory and document results into databases and communicate test results,

- Conducted routine quantitative and qualitative inspections and laboratory tests,

- Ensured compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance,

- Chemical and consumables inventory receiving and storage,

- Chemical inventory review to expiry,

- Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation

• Collected samples,
• Performed routine analysis of product testing,
• checked and monitored instrumentation performance, conducted tests and document results into databases and communicate test results,
• conducted routine quantitative and qualitative inspections and laboratory tests
• run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation.

• Performed routine activities according to specifications, labeled and classified samples for tracking, security, and testing accuracy, adhered to laboratory procedures to deliver accurate results

• Supervised activities of the margarine and shortening production unit,
• planned production human and material resource needs while respecting standards and safety,
• elaborated new formulation (spread chocolate) and improved existing formulation,
• hired, trained and supervised production staff in good hygiene and manufacturing practice,
• managed the supply of raw materials ingredients and packaging wraps,
• participated in the implementation of the HACCP system in collaboration with quality department,
• created documentation of processing steps, packaging requirements, and handling instructions for products