Nadia Callais

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Served food and beverages promptly with focused attention to customer needs.

Worked with POS system to place orders and manage bills.

Collaborated with staff members during busy shifts for efficient workflow and excellent guest experiences.

Maintained a clean and orderly dining area for an enjoyable guest experience.

Scraped, washed and efficiently stacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Supported overall restaurant operations by promptly restocking clean dishes and utensils.

Increased reliability under pressure by consistently meeting fast-paced demands, even during busy service periods.

Stepped into additional roles during busy times to boost coverage of important stations.

Helped guests with questions about exhibits of the museum to ensure a satisfied overall experience.

Maintained explored exhibits after guests to keep spaces clean and organized for the next guest.

Helped at the front desk to check guests in and provide answers to questions over the phone and in person.

Followed proper procedures for assisting guests with disabilities to foster inclusion.

Trained new explainers, sharing best practices and providing guidance as needed.

Sharing information on various exhibits throughout area, relaying little-known stories to promote interest.