Summary
Overview
Work History
Education
Skills
Timeline
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Nadia Davis

Florissant,MO

Summary

Accomplished bakery professional with a proven track record at La Bonne Bouchee De St Louis. I’ve also done a lot of service work and participated many food/toy drives.

Overview

2
2
years of professional experience

Work History

Bakery Worker

La Bonne Bouchee De St Louis
12.2022 - 09.2024
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
  • Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.

Education

Criminal Justice

Southern Illinois University, Edwardsville
Edwardsville, IL

Skills

  • Food safety
  • Packaging products
  • Cleaning duties
  • Allergen awareness
  • Sanitation procedures
  • Temperature monitoring
  • Portion control
  • Product presentation

Timeline

Bakery Worker

La Bonne Bouchee De St Louis
12.2022 - 09.2024

Criminal Justice

Southern Illinois University, Edwardsville

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Nadia Davis