Nadia Newton
Brockport
Summary
Dedicated food service professional with strong customer service skills and proven record in menu planning and problem solving, ensuring compliance with regulations and exceeding patient satisfaction.
Overview
2
2
years of professional experience
Work History
Food Service
Cusamanos Pizzeria
Brockport
05.2024 - Current
- Coordinated vendor relationships to ensure seamless food service arrangements for trips.
- Supported budget development for food services department, aligning resources with operational goals.
- Coordinated vendor relationships to secure timely food service arrangements for events and trips.
- Ensured compliance with federal, state, and local regulations regarding food services operations.
- Adhered to all applicable health codes and regulations while managing food services at the facility.
- Assisted in budget development for food services department operations.
- Tracked budget performance against projected goals for the food services department.
- Conducted periodic evaluations and audits to identify improvement opportunities within food services department.
- Established relationships with vendors for food services, housekeeping supplies.
- Maintained records of all purchases, invoices, and payments related to food services.
- Prepared reports analyzing patient satisfaction surveys on food services.
- Processed payments for guest rooms, food, and other services using computerized systems.
- Monitored customer feedback regarding seafood products and services.
Education
High School Diploma -
Brockport High School
Brockport, NY06-2026
Skills
- Food service management
- Food service operations
- Menu development
- Menu planning
- Food preparation methods
- Food service standards
- Food service delivery
- Organize food service
- Food service assistance
- Food service equipment
- Record keeping
- Problem solving
- Customer service
- Restaurant management
Timeline
Food Service
Cusamanos Pizzeria
05.2024 - Current
High School Diploma -
Brockport High School