Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nadia Rosenfelt

Wynantskill

Summary

Experienced team leader with a proven track record in food service, hospitality, and early childhood education. Over 4 years of combined expertise. Recognized for exceptional customer service, strong leadership qualities, and success in high-pressure settings. Proficient in overseeing fast-paced shifts, fostering team cohesion, and cultivating positive guest and student interactions.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender, Server, Host, To-Go specialist

Sonny's BBQ
04.2024 - 05.2025
  • Delivered high-quality guest experiences by providing fast and friendly service in both bar and dining areas
  • Memorized menu items and weekly specials to upsell and recommend choices based on guest preferences
  • Handled payments, balanced cash drawers, and closed tabs with accuracy and speed
  • Took and prepared drink orders accurately and efficiently while following liquor laws and company standards
  • Greeted guests warmly and managed waitlist using table rotation and floor maps
  • Provided friendly customer service over the phone, in person, and at the curbside pickup station to ensure customer satisfaction
  • Accurately took and packaged to-go orders, ensuring all items were completed up to brand standards.

Lead Preschool Teacher

Bright Beginnings Preschool
02.2023 - 04.2024
  • Developed and implemented engaging and age-appropriate lesson plans
  • Led a classroom of 15 children ages 3-4, ensuring a safe and nurturing environment
  • Collaborated with parents/guardians on a daily basis to provide updates and address any concerns
  • Monitored and documented individual student progress to support their developmental goals
  • Ensured compliance with Florida's Early Learning Childhood Education requirements
  • Fostered a positive and inclusive learning environment for all students

Shift Leader/Shift Trainer

Panera Bread
04.2021 - 02.2023
  • Supervised and assisted team members to ensure customer satisfaction and adherence to company standards
  • Resolved customer concerns and conflicts to enhance dining experience
  • Coordinated breaks, assigned tasks, and monitored labor to control costs and improve team productivity
  • Assisted with inventory management, ordering procedures, and cash handling
  • Coached team members to uphold company standards and trained new hires
  • Implemented strategies to maintain operational efficiency and uphold quality standards

Education

High School Diploma -

Springstead Highschool
Spring Hill, FL
05.2022

Skills

  • Leadership Experience
  • Team Management
  • Clear and effective communication
  • Food service
  • New hire training
  • Food running
  • Menu memorization
  • Customer Service
  • Time Management
  • Cash Handling
  • Money Management
  • Early Childhood Education
  • Safe service compliance
  • Cash register operation
  • Cash and credit transactions

Certification

  • ServSafe Certified, 2022

Timeline

Bartender, Server, Host, To-Go specialist

Sonny's BBQ
04.2024 - 05.2025

Lead Preschool Teacher

Bright Beginnings Preschool
02.2023 - 04.2024

Shift Leader/Shift Trainer

Panera Bread
04.2021 - 02.2023

High School Diploma -

Springstead Highschool