Summary
Overview
Work History
Education
Skills
Timeline
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Nadia Rush

Fallon

Summary

Dynamic culinary professional with a strong background in hospitality, exemplified by my role at Ana's Cafe. Adept at managing high-volume food preparation while training staff and enhancing customer satisfaction. Proven skills in food presentation and time management, consistently delivering quality dishes that exceed guest expectations.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

9
9
years of professional experience

Work History

Cook

Take 5ive
04.2020 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Sous Chef/Sever

Stockmans Casino
01.2021 - 05.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Manager

Ana's Cafe
01.2019 - 04.2020
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.

House Keeper

The BestWestern
06.2018 - 01.2019
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Host/Food Expeditor

Backhouse
06.2017 - 06.2018
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Cook

Carls Jr
05.2016 - 06.2017
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.

Education

High School Diploma -

Huntington Beach Adult School
Huntington Beach, CA
06-2017

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Hospitality and service industry background
  • Food presentation
  • Food plating
  • Ingredients measuring
  • New hire training
  • Fine dining
  • Time management

Timeline

Sous Chef/Sever

Stockmans Casino
01.2021 - 05.2023

Cook

Take 5ive
04.2020 - Current

Manager

Ana's Cafe
01.2019 - 04.2020

House Keeper

The BestWestern
06.2018 - 01.2019

Host/Food Expeditor

Backhouse
06.2017 - 06.2018

Cook

Carls Jr
05.2016 - 06.2017

High School Diploma -

Huntington Beach Adult School

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Nadia Rush