Nadia Rush
Take 5ive
Fallon,NV
10
years of professional experience
Culinary expert with extensive experience in high-pressure kitchen environments, driving quality and efficiency. Innovated processes to enhance productivity while ensuring consistency. Collaborated effectively with teams to adapt to changing demands and implement strategic initiatives. Proven skills in problem-solving and decision-making.
Work History
Cook
6 Years 4 Months- Recorded daily refrigeration and freezer temperatures
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained and mentored junior cooks on food preparation techniques and kitchen protocols.
Sous Chef/Sever
2 Years 4 Months- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced a fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured FIFO was applied upon receiving shipments
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business a stellar business reputation.
Manager
1 Year 3 Months- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Host/Food Expeditor
1 Year- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Cook
1 Year 1 Month- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
Education
High School Diploma
Skills
Star Service Class
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Inventory Management
Problem-Solving
Timeline
Sous Chef/Sever
Stockmans Casino
01.2021 - 05.2023Read More
Cook
Take 5ive
04.2020 - CurrentRead More
Manager
Ana's Cafe
01.2019 - 04.2020Read More
Host/Food Expeditor
Backhouse
06.2017 - 06.2018Read More
Cook
Carls Jr
05.2016 - 06.2017Read More
Huntington Beach Adult School
High School Diploma
Read More