Summary
Overview
Work History
Education
Skills
Timeline
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Nadia Scott

Riviera Beach

Summary

Detail-oriented culinary professional with strong kitchen efficiency, safety compliance, and communication skills. Proven ability to maintain organization in busy environments, ensuring high-quality food preparation and adherence to safety standards.

Overview

2
2
years of professional experience

Work History

Prep Line Cook

Razzanj
Jersey City
02.2025 - 04.2025
  • Assisted chefs in assembling dishes according to restaurant standards.
  • Operated kitchen equipment safely, including slicers, mixers, and food processors.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Prepared ingredients by washing, chopping, and measuring for menu items.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.

Back of House Team Member

Zaxby's Chicken Fingers & Buffalo Wings
Panama city
09.2023 - 05.2024
  • Maintained cleanliness and organization of kitchen workstations.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Assisted in inventory management by restocking supplies as needed.
  • Supported training of new team members on operational procedures.
  • Communicated effectively with front-of-house staff regarding order status.
  • Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
  • Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
  • Organized storage space for food items to ensure efficient retrieval during busy times.
  • Performed additional duties as requested by management team members.

Education

Culinary Art - Culinary Art

Institute of Culinary Education
New York, NY
04-2025

Skills

  • Food safety
  • Culinary techniques
  • Recipe development
  • Inventory management
  • Kitchen equipment operation
  • Customer service
  • Knife skills
  • Deep-frying techniques
  • Baking techniques
  • Fruit slicing
  • Sautéing techniques
  • Meat cutting
  • Fish filleting
  • Grilling techniques

Timeline

Prep Line Cook

Razzanj
02.2025 - 04.2025

Back of House Team Member

Zaxby's Chicken Fingers & Buffalo Wings
09.2023 - 05.2024

Culinary Art - Culinary Art

Institute of Culinary Education

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