Dynamic Repair Technician with a proven track record at J&S Tools, excelling in diagnostics and troubleshooting. Enhanced customer satisfaction through efficient equipment repair and component replacement. Strong mechanical skills complemented by exceptional customer service, consistently achieving high-quality standards and exceeding performance metrics. Committed to maintaining safety and efficiency in all operations.
Overview
4
4
years of professional experience
Work History
Repair Technician
J&S Tools
09.2022 - Current
Maintained inventory of repair supplies and ordered parts.
Utilized variety of tools and diagnostic equipment to complete repairs.
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Increased repair success rates, utilizing advanced troubleshooting techniques and tools.
Completed all repair and maintenance activities promptly and to high quality standards.
Tested parts and components to confirm adherence to manufacturer specifications.
Collaborated with team members to complete complex repairs and improve overall service quality.
Consistently met or exceeded performance metrics for repair completion times and customer satisfaction ratings.
Consistently maintained a clean, organized, and safe work environment to ensure the efficient completion of repairs and the wellbeing of both employees and customers.
Enhanced customer satisfaction by providing timely and efficient repair services.
Repaired and tested electronic circuit boards, wiring and components.
Supported colleagues by sharing knowledge of specialized techniques or tools used in specific types of repairs when necessary.
Receptionist
J&S Tools
10.2021 - 12.2021
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Resolved customer problems and complaints.
Handled cash transactions and maintained sales and payments records accurately.
Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Responded to inquiries from callers seeking information.
Answered central telephone system and directed calls accordingly.
Handled sensitive information with discretion while maintaining strict confidentiality standards.
Assisted with onboarding new clients and securing paperwork completion.
Facilitated positive customer experiences by resolving complaints and inquiries promptly and professionally.
Increased customer satisfaction by warmly greeting visitors and promptly addressing their needs.
Machinist Apprentice
Innovative Fabrication
05.2024 - 07.2024
Operated band saws, CNC mills, and lathes in machine shop.
Reduced production errors by accurately measuring dimensions using precision tools such as calipers and micrometers.
Expanded skill set under machinist mentorship, learning advanced techniques for improved job performance.
Deburred, polished and ground machine parts to preserve functionality.
Kept work area neat and tidy to safeguard workspace and efficiently locate tools and other items.
Ensured smooth operation of machinery throughout production runs, troubleshooting issues as they arose for minimal downtime.
Inspected parts using calipers, micrometers and depth gauges.
Kitchen Assistant
Slice of NY Pizza
03.2021 - 07.2022
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Provided backup support to other staff members during busy periods or staff shortages.
Made food according to standard recipes with requested changes for customer satisfaction.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Trained new kitchen staff members on proper techniques, safety procedures, and equipment usage, fostering a strong team environment.
Ensured consistent food quality by following standardized recipes and closely monitoring preparation methods.
Reduced food waste by properly storing perishable items and ensuring proper rotation of stock.
Promoted a positive work environment by fostering team collaboration, contributing ideas, and taking the initiative in completing tasks.
Safeguarded against cross-contamination by diligently cleaning cutting boards, utensils, and work surfaces between tasks.
Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
Managed time to juggle multiple tasks simultaneously with ease.
Operated kitchen equipment in accordance with manufacturer instructions.
Stocked and rotated food items according to expiration dates.
Maintained composure and work quality while under stress.
Lifted and carried heavy materials.
Server
CO Southeast Asian Restaurant
09.2022 - 10.2022
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.