NADICHKA JEAN MOTHERSIL
North Miami Beach,FL
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
15
15
years of professional experience
Work History
Line Cook
Royal palm Hotel
2017.05 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Chef Cook
Benihana Restaurant
2016.10 - 2017.01
- Great customers with some magical move with utensils creating enjoyable and attractable environment.
- All preparations for cooking and cooking itself were done under eyes of customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Longhorn Steakhouse
2016.06 - 2016.11
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prep and Cook
Olive garden, W Prien
2015.07 - 2016.05
- I used to do all the sauces for the line, and I was a backup for the line station.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
Manager
Nyema restaurant, Miami International Airport
2008.04 - 2014.02
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Onboarded new employees with training and new hire documentation.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
Line cook
Bokampers Restaurant, S pine Island
2012.10 - 2013.11
- Set up my line for dinner, flip all the containers and put the new one
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Associate in Culinary Management - Culinary Management Associate in Science, Science
Miami Dade College
Miami, FL07.2021
High School Diploma -
College Regina Assumpta Haiti
Cap-Haitien Haiti06.2005
Skills
- Managed dining services of 50 tables or more while supervising and motivating staff to
- Achieve to best of their abilities. Team player who maintain self-control under pressure.
- Am exceptional worker as group member or independently. Self-motivate, managing time
- Efficiently and well organized; those are abilities that family, friends, and co-workers see in me.
- Cutting Meat
- Ingredients Measuring
- Food Spoilage Prevention
- Order Supplies
- Kitchen Sanitization
- Train Employees
Affiliations
I am a professional Chef graduate from Miami Dade College with 13 years of experience in American, Oriental and Caribbean cuisine. Dependable, hardworking, and attentive to detail to keep the line running smoothly and safely.
Timeline
Line Cook
Royal palm Hotel
2017.05 - Current
Chef Cook
Benihana Restaurant
2016.10 - 2017.01
Line Cook
Longhorn Steakhouse
2016.06 - 2016.11
Prep and Cook
Olive garden, W Prien
2015.07 - 2016.05
Line cook
Bokampers Restaurant, S pine Island
2012.10 - 2013.11
Manager
Nyema restaurant, Miami International Airport
2008.04 - 2014.02
Associate in Culinary Management - Culinary Management Associate in Science, Science
Miami Dade College
High School Diploma -
College Regina Assumpta Haiti
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