Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic
Nadiia Malkovska

Nadiia Malkovska

Broomfield,CO

Summary

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

29
29
years of professional experience

Work History

CNA

inspiration Home care LLC
Aurora, Colorado
03.2024 - Current
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Assisted residents with bathing and dressing to promote personal hygiene.
  • Supported non-ambulatory residents in range of motion exercises.
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.

PCP HHA

CApitol Peak Home Care Services
Denver , Colorado
01.2024 - Current
  • Assisted elderly clients with activities of daily living, such as bathing, dressing and grooming.
  • Provided companionship services to patients in their homes, including reading aloud, playing board games and engaging in conversation.
  • Transported clients to medical appointments or other destinations as needed.
  • Performed light housekeeping duties such as laundry, vacuuming and dusting.
  • Organized client's personal items for easy access during daily activities.
  • Prepared meals according to dietary requirements and preferences of the client.
  • Observed changes in client's physical or mental condition and reported any changes immediately to supervisor or case manager.
  • Provided emotional support and encouragement to clients who were ill or had disabilities.

PCP

inspiration Home Care LLC
Aurora, Colorado
12.2023 - Current
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Understood and followed oral and written directions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Maintained updated knowledge through continuing education and advanced training.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Maintained schedule of class assignments to meet deadlines.

Personal Animal Care Assistant in Day Care at a Ve

Arapahoe Animal Hospital
Boulder , Colorado
02.2016 - 08.2023
  • Provided animal care and enrichment, including cleaning of enclosures and providing food and water.
  • Monitored animals to ensure they were healthy and comfortable in their environment.
  • Performed regular health checks on animals, looking for signs of illness or injury.
  • Assisted with the rehabilitation of injured wildlife, providing necessary medical treatments and support.
  • Responded quickly to any emergency situations involving animals while adhering to safety protocols.
  • Developed positive relationships with volunteers and other staff members whilst promoting a team-oriented work environment.
  • Ensured that all safety regulations were followed at all times when working with dangerous species.
  • Stayed on top of laundry, sweeping and disinfection protocols.
  • Maintained clean and orderly play yards, kennels and cages.
  • Emptied litter boxes, refilled with fresh litter and cleaned animal bedding.
  • Assessed animals for injury and illness.

Business Owner of a Fashion Clothing Store

Owners
Nikolaev , Ukraine
07.2002 - 08.2015
  • Developed business plan to secure financial backing from investors.
  • Identified and recruited staff members, including managers and sales personnel.
  • Established marketing strategies, such as social media campaigns, to promote the business.
  • Negotiated contracts with vendors for supplies and services.
  • Monitored cash flow to ensure proper budgeting of resources.
  • Created a customer service policy to ensure customers were satisfied with products or services.
  • Managed inventory levels to meet customer demand while minimizing costs.
  • Ensured compliance with all local laws and regulations related to the business operations.
  • Implemented systems for tracking sales performance and analyzing data trends in order to maximize profitability.
  • Resolved conflicts between employees or customers in a timely manner.
  • Reviewed financial statements on a monthly basis in order to assess financial health of the organization.
  • Analyzed competitor's pricing and product offerings in order to remain competitive within the market.
  • Developed relationships with key stakeholders, such as suppliers and vendors, in order to secure advantageous terms for the company.
  • Scheduled maintenance activities for equipment used by the business.
  • Oversaw daily operations of the business and provided guidance when needed.
  • Kept records for production, inventory, income and expenses.
  • Determined pricing for products or services based on costs and competition.
  • Interviewed, trained and supervised employees.
  • Resolved issues quickly through meticulous research and quick decision-making.
  • Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
  • Conferred with customers to understand needs and finalize purchase orders.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.

Inventory Manager

Shopping center Panorama
Odessa, Ukraine
11.2000 - 01.2002
  • Conducted periodic reviews of purchasing policies and procedures to ensure accuracy in ordering, delivery timelines, invoicing.
  • Created reports on inventory levels, trends, costs, deliveries. for upper management review.
  • Tracked shipments from vendors for prompt resolution of any discrepancies or delays encountered during transit or delivery.
  • Utilized warehouse management systems software for tracking products from receipt through shipment.
  • Adhered to all safety regulations when handling hazardous materials in compliance with OSHA guidelines.
  • Assisted in developing strategies for maintaining appropriate safety stock levels based on historical usage data.
  • Analyzed stock levels and processes to predict inventory problems and formulate solutions.
  • Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
  • Examined levels of supplies and material to determine shortages.
  • Retained optimal inventory levels to prevent disruptions in business operations.
  • Organized and cleaned backroom and equipment to improve operations.
  • Conducted periodic reviews of suppliers based on performance and adherence to contracts.
  • Supervised activities of workers engaged in receiving, storing and shipping products or materials.
  • Handled departmental scheduling to maintain proper staffing for shifts.
  • Restructured warehouse picking locations and reserved slots to achieve maximum employee productivity.
  • Implemented bar coding system to identify location and quantities of requested items.
  • Directed investigations to verify and resolve customer or shipper complaints.
  • Examined expenditures to develop plans and budgets for increasing profits or improving services.
  • Examined invoices and shipping manifests for conformity to tariff and customs regulations.
  • Developed and documented standard and emergency operating procedures for receiving and shipping products or materials.

Top Manager Consultant

plumbing store "Blue Lagoon"
Nikolaev , Ukraine
03.1998 - 10.2000
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Maintained up-to-date records of employee attendance, payroll information, vacation requests.
  • Provided leadership during times of organizational change or crisis situations.
  • Developed annual goals for each department based on market trends and competitor analysis.
  • Reviewed contracts before signing them on behalf of the organization.
  • Scheduled interviews for potential candidates and conducted reference checks prior to hire.
  • Led team meetings and one-on-one coaching sessions to continuously improve performance.
  • Entered time and attendance logs in preparation for payroll.
  • Conducted quality, timely performance feedback and performance appraisals.
  • Established and managed yearly budgets of up to $[Amount].
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Salesman, Cashier

sypermarket Selpo
Nikolaev , Ukraine
12.1997 - 02.1998
  • Greeted customers and provided information about products and services.
  • Conducted regular sales meetings to review performance and develop strategies for achieving goals.
  • Solicited orders from existing customers through phone calls and emails.
  • Provided timely follow-up on inquiries made by potential customers.
  • Performed administrative tasks including order entry, invoicing and filing paperwork.
  • Ensured accurate recording of all customer transactions into the company database.
  • Educated customers on product features and technical details to highlight benefits.
  • Answered product questions with up-to-date knowledge of sales and promotions.
  • Monitored customer order process and addressed customer issues.
  • Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.
  • Followed-up with clients after installations to assess quality service and customer satisfaction.
  • Greeted and assisted customers to foster positive experiences.
  • Reset store displays for special events and seasonal merchandise changes.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Conducted price checks for special orders or discounts as requested by customers.

SOU CHEF, PASTRY CHEF

RESTAURANT "UKRAINIAN CUISINE"
Nicolaev , Ukraine
06.1995 - 10.1997
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Created weekly schedules for employees based on projected business volume.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Exercised portion control for items served, eliminating waste.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Supervised food preparation staff to deliver high-quality results.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Education

Associate of Science - Management And Business

State College of Management And Business
Ukraine Nikolaev
05-1995

Associate of Science - Professional Chef And Pastry Chef

Professional School of Chefs And Pastry Chefs
Ukraine Nikolaev
05-1993

GED -

Public State School №20
Ukraine Nikolaev
05-1991

Skills

  • Complex Problem-Solving
  • Patient Care
  • Compassionate communication
  • Direct Patient Care
  • General housekeeping ability
  • Safety Precautions
  • HIPAA Compliance
  • Quick problem solver
  • Alzheimer's and Dementia Care
  • Activity Coordination

Languages

English
Elementary
Russian
Professional
Ukrainian
Elementary

Affiliations

  • I am friendly, responsive, punctual. I love working in a team and am open to new knowledge. I complete all assigned tasks accurately and on time. I have experience working on organizing people. Experience in animal care. Experience in management and trading. I have experience in cooking and baking. I keep accurate records. I am a caring and sympathetic person. I am ambitious and enterprising.

Timeline

CNA

inspiration Home care LLC
03.2024 - Current

PCP HHA

CApitol Peak Home Care Services
01.2024 - Current

PCP

inspiration Home Care LLC
12.2023 - Current

Personal Animal Care Assistant in Day Care at a Ve

Arapahoe Animal Hospital
02.2016 - 08.2023

Business Owner of a Fashion Clothing Store

Owners
07.2002 - 08.2015

Inventory Manager

Shopping center Panorama
11.2000 - 01.2002

Top Manager Consultant

plumbing store "Blue Lagoon"
03.1998 - 10.2000

Salesman, Cashier

sypermarket Selpo
12.1997 - 02.1998

SOU CHEF, PASTRY CHEF

RESTAURANT "UKRAINIAN CUISINE"
06.1995 - 10.1997

Associate of Science - Management And Business

State College of Management And Business

Associate of Science - Professional Chef And Pastry Chef

Professional School of Chefs And Pastry Chefs

GED -

Public State School №20
Nadiia Malkovska