Overview
Work History
Education
Languages
Timeline
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Nadiia Pan6

Nadiia Pan6

Carmichael,California

Overview

2025
2025
years of professional experience

Work History

Kitchen Assistant

Personenschifffahrt Gebr. Kolb OHG in Brieden
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.
  • Assisted in reducing kitchen waste through careful portion control measures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items from storage areas to kitchen for prepping.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Stocked and rotated food items according to expiration dates.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food safety practices and sanitation guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Trained new staff on food preparation and safety procedures.

Picker of Things

St. Raphael CAB GmbH
02.2023 - 09.2024
  • Worked fast to meet assigned daily picking quotas.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
  • Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
  • Verified proper labeling and identification on all orders before shipment.
  • Developed strong relationships with coworkers through effective teamwork, contributing to a positive work environment that fostered high productivity levels.
  • Sorted and organized items in designated areas for easy access.
  • Followed safety protocols and procedures to minimize workplace accidents.
  • Supported other warehouse functions such as receiving, stocking, and shipping when needed, demonstrating versatility within the team.
  • Kept work areas neat, clean and free from debris.

Maid in Hotel

Clemens GBR
04.2022 - 10.2022
  • Established trust with clients through consistent punctuality, reliability, discretion, and professionalism while performing housekeeping tasks.
  • Ensured clients'' comfort providing guest services, including preparation clean sleeping quarters and provision of personal amenities.
  • Assisted families in maintaining a comfortable home by performing daily laundry duties, including washing, drying, folding, and ironing.
  • Preserved longevity of household appliances furniture attentive maintenance regular polishing dusting techniques.
  • Reduced allergens and improved air quality by regularly dusting, vacuuming, and sanitizing surfaces in the home.
  • Received positive feedback from clients for attention to detail in organizing closets, cabinets, and storage spaces.
  • Coordinated with vendors service providers appointments necessary home repairs improvements timely manner.
  • Enhanced client satisfaction by consistently maintaining a clean and organized living environment.
  • Improved cleanliness standards by implementing thorough cleaning routines and using appropriate cleaning products.
  • Maintained a safe and healthy environment for clients by regularly sanitizing surfaces and properly disposing of waste.
  • Disinfected bathrooms and removed mold from shower stalls and bathtubs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Ensured timely completion of tasks by managing daily schedules efficiently and prioritizing workload.
  • Collaborated with team members to complete large-scale projects in a timely manner, maximizing efficiency.
  • Supported a welcoming atmosphere within clients'' homes by respecting their privacy while performing necessary duties thoroughly yet discreetly.
  • Reduced client complaints through consistent attention to detail and maintaining high quality cleaning standards.
  • Contributed to the creation of a positive work environment by maintaining open communication channels with colleagues and supervisors.
  • Arranged for extra bedding, linens, towels, and furniture to satisfy guests.
  • Adapted quickly to new cleaning techniques and equipment when introduced, improving overall productivity levels.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Changed bed linens and collected soiled linens for cleaning.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Returned emptied garbage receptacles to proper locations.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Hang, cleaned and rehung draperies to maintain freshness.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.

Nurse

Odessa Regional Oncology Dispensary
01.2015 - 03.2022
  • Administered medications via oral, IV, and intramuscular injections and monitored responses.
  • Performed routine wound care and dressing changes on schedule.
  • Promoted a safe and comfortable healing environment by addressing patient concerns promptly and professionally.
  • Remained calm during high-stress, critical situations, demonstrating sustained focus and problem-solving in real-time.
  • Educated patients on disease management, self-care techniques, and wellness strategies to improve long-term health outcomes.
  • Improved patient satisfaction ratings by delivering compassionate and personalized care.
  • Implemented infection control measures that significantly reduced hospital-acquired infections.
  • Utilized strong clinical judgment in prioritizing patient needs during high-stress situations, ensuring optimal outcomes.
  • Collaborated with interdisciplinary teams for optimized patient treatment plans and outcomes.
  • Mentored new nursing staff members, fostering teamwork and improving unit efficiency.
  • Reduced medication errors through thorough double-checking of prescriptions and dosages.
  • Assisted physicians in performing diagnostic tests and procedures to facilitate prompt diagnosis and treatment.
  • Provided emotional support to patients'' family members during critical incidents, strengthening overall trust in the healthcare team.
  • Consistently adhered to strict safety guidelines while administering medications or performing invasive procedures.
  • Streamlined communication between patients, families, and healthcare providers to ensure comprehensive understanding of care plans.
  • Monitored patient reactions after administering medications and IV therapies.
  • Documented treatments delivered, medications and IVs administered, discharge instructions, and follow-up care.
  • Provided skilled, timely and level-headed emergency response to critically-ill patients.
  • Implemented care plans for patient treatment after assessing physician medical regimens.
  • Recorded details regarding therapies to keep patient charts updated.
  • Quickly responded to situations impacting safety and security to unit, actualizing crisis prevention interventions to control and de-escalate situations.
  • Sustained quality standards by performing routine medication audits and upholding internal and industry best practices.

Nurse

Specialized Psychoneurological Children's Home 3 "
08.2014 - 12.2014
  • Performed accurate documentation of patient assessments, interventions, and outcomes in compliance with regulatory standards.
  • Administered medications via oral, IV, and intramuscular injections and monitored responses.
  • Performed routine wound care and dressing changes on schedule.
  • Promoted a safe and comfortable healing environment by addressing patient concerns promptly and professionally.
  • Remained calm during high-stress, critical situations, demonstrating sustained focus and problem-solving in real-time.
  • Improved patient satisfaction ratings by delivering compassionate and personalized care.
  • Implemented infection control measures that significantly reduced hospital-acquired infections.
  • Mentored new nursing staff members, fostering teamwork and improving unit efficiency.
  • Reduced medication errors through thorough double-checking of prescriptions and dosages.
  • Assisted physicians in performing diagnostic tests and procedures to facilitate prompt diagnosis and treatment.
  • Created an efficient shift handover process which improved continuity of care between nursing shifts.
  • Managed patients recovering from medical or surgical procedures.
  • Observed and documented patient factors such as diets, physical activity levels, and behaviors to understand conditions and effectively modify treatment plans.
  • Recorded details regarding therapies to keep patient charts updated.
  • Leveraged feedback and process improvement opportunities to create safer and healthier environment and increase patient satisfaction.

Education

Baccalaureate - Medicine

Bilhorod-Dniester Medical School
07.2014

Languages

Ukrainian
Native or Bilingual
Russian
Full Professional

Timeline

Picker of Things

St. Raphael CAB GmbH
02.2023 - 09.2024

Maid in Hotel

Clemens GBR
04.2022 - 10.2022

Nurse

Odessa Regional Oncology Dispensary
01.2015 - 03.2022

Nurse

Specialized Psychoneurological Children's Home 3 "
08.2014 - 12.2014

Kitchen Assistant

Personenschifffahrt Gebr. Kolb OHG in Brieden

Baccalaureate - Medicine

Bilhorod-Dniester Medical School

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Nadiia Pan6