Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Generic
Open To Work

Nadine Phillips

Bridgeport

Summary

Enthusiastic professional seeking to leverage experience in promoting companies in positive way and developing mass communications messages. Passionate for devising promotional and informational messages to build brand image, inform general public of promotions and initiatives and influence targeted audiences. Astute in utilizing metrics to monitor campaign results.

Overview

16
16
years of professional experience
2014
2014
years of post-secondary education
1
1
Certification

Work History

Cook/Dishwasher

Sunrise Senior Living
Fairfield
09.2024 - 05.2025
  • Responsible for checking the chemical levels and temperature for sanitizing food prep/service equipment to ensure compliance with safety standards
  • Sanitize all silverware/plateware to set standards
  • Team player who assisted other departments as needed including with food service

Dining Server

Brightview Senior Living
Shelton
07.2023 - 07.2024
  • Prepping for dinner service by cleaning, chopping, preparing an assortment of salads, appetizers, cakes and international desserts, and drinks
  • Serve residents appetizers, entrées and dessert in dining room and take delivery orders to rooms
  • Worked in separate independent care 'Pub' assisting with food prep and cleaning. Worked in separate dementia care unit assisting with food prep and cleaning

Quality Control Analyst

Mountain States/Rosen LLC
Bronx
09.2017 - 02.2020
  • Responsible for inspecting, testing, or measuring materials, products, and work for conformance to specifications, leading the Sanitation Team including the swab ATP testing for foreign microbes and matter on all contact surfaces with a heavy presence of meat on surfaces and grinders
  • Measure dimensions of products to verify compliance to specifications, implementing HACCP and SSOPs standard and specs according to USDA standards
  • Read data and document tests to determine specifications, testing procedures, adjustment methods, certification processes, and testing titrations of Ascorbic acid for preservation of carcasses and various cuts of meats sprayed and weighed upon point of entry
  • USDA Approved meat fabricating company.

Early morning Baker

Alice's Teacup LLC
New York
08.2013 - 01.2014
  • Morning Baker creating a variety of scones, breads, and sweet breads. Responsible for adjusting oven temperatures, humidity, and Hobart mixer speeds.
  • Hand mix doughs without overmixing, preheat oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or Icings, using specialized menus.

Morning Baker

Baconery LLC
New York
11.2012 - 08.2013
  • Open store and proceed with proper sanitation solutions, testing Ph solutions and hot liquid temperature to clean surfaces prior to use
  • Ensure proper FIFO methods and inventory tasks have been assigned and completed
  • Prep sheets of bacon to be baked off in large quantities paying attention to time and temperature to ensure proper baking to be redistributed into various baked goods and specialty dessert pieces

Office Secretary

Dr. Sharma
Mt. Vernon
02.2009 - 09.2011
  • Scheduling patients for future appointments for specialty visits and future wellness care
  • Initializing approvals for prior authorizations and obtaining referrals from health insurance companies for patients requesting specialty care visits

Education

Associate in Science (AS) - Culinary Arts

Monroe College
New York, NY

Skills

  • Written Communication
  • Payment Handling
  • Safety & Procedure Adherence
  • Quality Control
  • Restaurant experience
  • Customer service
  • POS
  • Cash handling
  • Cooking
  • Organization & Time Management
  • Assisted living
  • Microsoft Office Suites
  • Effective communication
  • Team collaboration
  • Conflict resolution
  • Critical thinking
  • Adaptability
  • Insurance regulations
  • Decision-making
  • Empathy and patience

Certification

Food Safety Certification, HACCP Certification, 06/19, Present

Work Preference

Job Search Status

Open to work

Salary Range

$45000/yr - $200000/yr

Timeline

Cook/Dishwasher

Sunrise Senior Living
09.2024 - 05.2025

Dining Server

Brightview Senior Living
07.2023 - 07.2024

Quality Control Analyst

Mountain States/Rosen LLC
09.2017 - 02.2020

Early morning Baker

Alice's Teacup LLC
08.2013 - 01.2014

Morning Baker

Baconery LLC
11.2012 - 08.2013

Office Secretary

Dr. Sharma
02.2009 - 09.2011

Associate in Science (AS) - Culinary Arts

Monroe College
Nadine Phillips