Nagender Lotengala
Hyderabad,Telangana
Summary
Skilled cook with 4 years of experience working in fast-paced kitchens. Skilled at a variety of advanced food preparation techniques, food safety knowledge, and the ability to serve great food in a timely manner. Commited to using safe and sanitary cooking practices and maintaining an Organized and clean cooking area.
Overview
6
6
years of professional experience
Work History
Cook 1
Everline Resort and Spa
12.2023 - Current
- Preparing high-quality food items according to standardized recipes and instructions to meet production,delivery and Service schedules.
- Setting up stations and collect all necessary supplies to prepare menu for service.
- Preparing a variety of foods: meat, seafood, poultry, vegetables and cold food items.
- Closing the kitchen correctly and follow the closing checklist for kitchen stations.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Kitchen Supervisor
MC Foods
05.2022 - 10.2023
- Planned and executed promotions and special events in close collaboration with management.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Kitchen Intern
Ramada Jumeirah Hotel
11.2018 - 05.2019
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Advanced Degree In Hotel Management - Culinary
International Institute of Hotel Management
Gachibowli, Hyderabad.07.2020
Batchelor Of Tourism Study - Tourism
IGNOU
Delhi, India 06.2020
Arts
Royal Junior College
Hyderabad 04.2017
Skills
- Contamination prevention
- Grilling
- Cooking
- Food presentation
- Food handling
- Food plating and presentation
Languages
English
Full Professional
Telugu
Native or Bilingual
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Timeline
Cook 1
Everline Resort and Spa
12.2023 - Current
Kitchen Supervisor
MC Foods
05.2022 - 10.2023
Kitchen Intern
Ramada Jumeirah Hotel
11.2018 - 05.2019
Advanced Degree In Hotel Management - Culinary
International Institute of Hotel Management
Batchelor Of Tourism Study - Tourism
IGNOU
Arts
Royal Junior College
Similar Profiles
LOUIE ESCOSURALOUIE ESCOSURA
Line Cook 1 at Everline Resort and spa / formerly Resort at squaw creekLine Cook 1 at Everline Resort and spa / formerly Resort at squaw creek
Alexis KokinesAlexis Kokines
Assistant Operations Manager - Front Desk at Everline Resort And SpaAssistant Operations Manager - Front Desk at Everline Resort And Spa
Nohemi Marmolejo De HernandezNohemi Marmolejo De Hernandez
Spa Attendant at Sec-he Spa at Agua Caliente Resort & SpaSpa Attendant at Sec-he Spa at Agua Caliente Resort & Spa