Birchstreet
Nagraj Paripati
Restaurant Manager
Fairfax,VA
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
2
2
years of professional experience
Work History
Restaurant Manager
Crescent Hotels & Resorts
01.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Carefully interviewed, selected, trained, and supervised staff.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
Manager in Training
HEI Hotels & Resorts
09.2023 - 01.2024
- Training, and supervising staff members Creating work schedules and managing shifts
- Conducting performance evaluations and addressing any performance issues
- Managing inventory, ordering supplies, and controlling costs
- Monitoring sales, profits, and expenses, and taking corrective actions when necessary.
- Stayed up to date on changing product and service options to provide top-notch support to customers and employees.
- Enhanced supervisory and leadership abilities by working closely with mentoring FOH team.
- Implemented innovative sales strategies to drive revenue growth and surpass company goals.
- Introduced new methods, practices, and systems to reduce turnaround time.
Trainee
Leela Palace
06.2022 - 07.2022
- Played a major grassroot role for food service and guest relations for a 200 member guest event at conventions
- I was the part of a team that planned and served over 100 people for an investor party at the pool area with logical restrictions
- Recieved best trainee of the month for my performance.
- Collaborated with cross-functional teams to achieve common goals and improve overall performance.
Education
BBA - Hospitality Administration And Management
Christ University
Bangalore06.2023
Skills
- Vendor Management
- Schedule Management
- Inventory Control
- Payroll Administration
- Business Planning
- Marketing
Software
Ultipro
Microsoft applications
Timeline
Restaurant Manager
Crescent Hotels & Resorts
01.2024 - Current
Manager in Training
HEI Hotels & Resorts
09.2023 - 01.2024
Trainee
Leela Palace
06.2022 - 07.2022
BBA - Hospitality Administration And Management
Christ University
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