Summary
Work History
Education
Skills
Languages
Timeline
Generic

Nahae Park

Hyde Park,New York (NY)

Summary

High-performing individual with solid background in baking and pastry arts. Skilled in creating innovative and delicious dishes while managing time efficiently. Efficient and committed to keeping high standards of food safety and sanitation.

Work History

Barista

Culinary Institute Of America
04.2023 - 07.2023
  • Maintained regular and consistent attendance and punctuality.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Baking&Pastry Externship

Joomak Banjum
01.2023 - 04.2023
  • Produced the special birthday cake that goes to the customers.
  • Did the dinner service with the Executive Chef.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Education

Associate of Arts - Baking And Pastry

Culinary Institute of America
Hyde Park, NY
12.2023

Skills

  • Coffee Machinery
  • Customer Interaction
  • Liquor Law Compliance
  • Food Plating and Presentation
  • Chef Support
  • Special Requests

Languages

English
Full Professional
Korean
Native or Bilingual
Chinese (Mandarin)
Professional Working

Timeline

Barista

Culinary Institute Of America
04.2023 - 07.2023

Baking&Pastry Externship

Joomak Banjum
01.2023 - 04.2023

Associate of Arts - Baking And Pastry

Culinary Institute of America
Nahae Park