High-performing individual with solid background in baking and pastry arts. Skilled in creating innovative and delicious dishes while managing time efficiently. Efficient and committed to keeping high standards of food safety and sanitation.
Summer Intern at Culinary Institute of AmericaSummer Intern at Culinary Institute of America
Specal Events Culinary Lead at The Culinary Institute of AmericaSpecal Events Culinary Lead at The Culinary Institute of America
Lead Server at Culinary Institute Of AmericaLead Server at Culinary Institute Of America
Head Mixologist at The Culinary Institute Of AmericaHead Mixologist at The Culinary Institute Of America
Per Diem at RJC ConsultingPer Diem at RJC Consulting