Summary
Overview
Work History
Education
Skills
Timeline
Work Availability
Hi, I’m

Nahed Farag

Mechanicsburg,PA
Nahed Farag

Summary

Reliable Job Title brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Motivated Job Title with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

6
years of professional experience
10
years of post-secondary education
2
Language

Work History

+1 (717) 982-4274
Mechanicsburg, PA

Food Service Worker
01.2021 - 10.2022

Job overview

  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Learned other teammates' work tasks to train as backup.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Monitored food quality and freshness throughout day.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Adjusted food preparation methods in accordance with customer requests.
  • Processed customer payments and balanced cash drawers.
  • Utilized POS system to receive and process food and beverage orders.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Observed diners to respond to additional requests and determine when meal completed.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Cleaned and organized kitchen, dining and service areas.

Ghada Tabikh
Abu Dhabi , United Arab EmirateS

Assistant Teacher
11.2019 - 11.2021

Job overview

  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Completed daily reports, meal count sheets, and attendance logs.
  • Supported student physical, mental, and social development using classroom games and activities.
  • Oversaw classroom operations during teacher and parent meetings.
  • Kept records of student progress for teachers and parents and made notes on behavior, grades, comprehension, and personal growth.
  • Supported teacher in preparing individualized learning plans for underperforming students.

Ghada Tabikh
Abu Dhabi , United Arab Emirates

Food Server
11.2017 - 10.2019

Job overview

  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Cultivated warm relationships with regular customers.
  • Elevated customer satisfaction through followup and enthusiastic customer service.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Almas Tad
Abi Dhabi , United Arab Emirates

Seller
09.2016 - 09.2019

Job overview

  • Used well- established online selling techniques and procedures to market products on Type sites.
  • Packed, labeled, and shipped products to customers, providing accurate delivery timelines.
  • Responded to customers' complaints regarding service and product quality to solve issues.
  • Provided customers with information on shipment amounts and cost of products through email or online support chat.
  • Upsold additional services and products to maximize sales opportunities.
  • Developed promotional strategies to increase awareness and achieve sales goals.

Education

Faculty of Business Ain Shams University
Cairo Egypt

Bachelor's from Commerce
09.2003 - 06.2013

Skills

Assistant teacher

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Timeline

Food Service Worker

+1 (717) 982-4274
01.2021 - 10.2022

Assistant Teacher

Ghada Tabikh
11.2019 - 11.2021

Food Server

Ghada Tabikh
11.2017 - 10.2019

Seller

Almas Tad
09.2016 - 09.2019

Faculty of Business Ain Shams University

Bachelor's from Commerce
09.2003 - 06.2013
Availability
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