Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.
Overview
3
3
years of professional experience
Work History
Team Leader/QA Lead
Flextronics
04.2023 - 09.2024
Streamlined QA documentation by maintaining organized records of all inspections, tests, and findings.
Collaborated with cross-functional teams to pinpoint root causes of defects and implement corrective actions.
Conducted thorough testing of raw materials to ensure their suitability for use in manufacturing high-quality products.
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Led cross-functional teams to execute projects on time, within budget, and with high-quality outcomes.
Reduced defect rates by closely monitoring production processes and promptly addressing any deviations.
Nursing Home Registered Nurse
Halcyon Home LLC
09.2022 - 03.2023
Educated patients on disease management and self-care techniques, promoting lifestyle changes for improved health.
Collaborated with interdisciplinary teams for comprehensive patient care plans, resulting in better health outcomes.
Provided emotional support to patients during challenging times, fostering a sense of trust and rapport that contributed to better overall wellbeing.
Enhanced patient satisfaction through effective communication, empathy, and timely response to their needs.
Trained new nurses in proper techniques, care standards, operational procedures, and safety protocols.
Waiter or Server
Golden Corral Buffet and Grill
03.2022 - 08.2022
I helped costumers get there food and that they have everything that they need to be satisfied
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.