Hi, I’m
Nahomie Chery
Lumberton,NC
Summary
Detail-oriented Debone Line Worker at Perdue Foods, skilled in knife handling and deboning techniques. Enhanced product quality and customer satisfaction by meticulously inspecting meat cuts, while ensuring compliance with safety regulations. A reliable team player committed to reducing waste and improving processes in a fast-paced environment.
Overview
4
years of professional experience
Work History
Perdue Foods
Debone Line Worker
05.2021 - 12.2024
Job overview
- Safeguarded product integrity through careful attention to detail when removing bones from various cuts of meat, contributing to higher customer satisfaction rates.
- Reduced waste through proper handling and utilization of meat products during the deboning process.
- Improved overall product quality by meticulously inspecting each piece to remove bones, cartilage, and other undesired materials.
- Ensured compliance with food safety regulations through strict adherence to sanitation protocols during all stages of meat processing.
- Demonstrated reliability by consistently arriving on time for scheduled shifts, prepared to contribute immediately as part of a cohesive team working towards common goals.
Education
Robeson Community CollegeLumberton, NC
Skills
- Knife handling
- Deboning techniques
- Meat deboning
- Cutting meats
- Workplace safety
Languages
French
Elementary
English
Elementary
Timeline
Debone Line Worker
Perdue Foods
05.2021 - 12.2024
Robeson Community College
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