Nai Saephanh

• Regularly assisted as Relief Charge nurse role to help managing the unit to ensure that it runs smoothly and efficiently, while providing support for patients, nurses and all staff.
• Utilized critical thinking skills to prioritize nursing interventions based on patients'' acuity levels and individual needs.
• Conducted thorough patient assessments to identify changes in condition, promptly notifying physicians and initiating appropriate interventions when necessary.
• Administered medications safely according to established guidelines while closely monitoring for side effects or adverse reactions
• Assisted in the training and mentorship of new nursing staff members, contributing to a positive work environment and high-quality patient care.
• Skillfully managed challenging patient situations using de-escalation techniques, crisis intervention strategies, and therapeutic communication skills.
• Improved patient outcomes by implementing evidence-based nursing interventions and individualized care plans.
• Provided support for patients'' families during difficult medical decisions or end-of-life care, serving as a liaison between the healthcare team and loved ones.
• Advised patients and caregivers of proper wound management, discharge plan objectives, safe medication use, and disease management.
• Implemented evidence-based fall prevention strategies, resulting in a significant decrease in patient falls within the unit.
• Enhanced patient satisfaction by providing compassionate, holistic nursing care that addressed physical, emotional, and spiritual needs.

• Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
• Assisted patients with daily living activities for enhanced comfort and wellbeing.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.

• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Maintained clean and safe environment to promote patient safety and comfort.

• Provided safe and close monitoring to promote patient safety and prevent patient falls or injury.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Followed all food safety regulations while preparing meals for patients.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.