Naila Khan
Daly City,CA
Summary
As an Operations Manager at Darbar Restaurant, I ensure that those backend operations run seamlessly so that customers have a pleasant dining experience. Manage kitchen staff, dishwashing team, service members and host staff: Hire, train, coordinate schedules, develop relationships with front and back of house staff. Oversee operations, create standard operating procedures and implement best practices: design, planning, control and improve performance operations strategy. Develop strong relationships with customers and vendors; oversee inventory ordering and daily maintenance of equipment; uphold sanitation standards.
Overview
31
31
years of professional experience
Work History
Bookkeeping Manager
Abdullah accounting services
Daly City, CA
10.2022 - Current
- Prepared detailed reports of all accounts receivable and payable activities.
- Monitored accounts receivable ledger to ensure timely payments from clients.
- Maintained a system of accounting records and files according to established procedures.
- Reviewed invoices for accuracy before submitting them for payment approval.
- Processed journal entries into the general ledger system accurately and on time.
- Worked closely with other departments such as Human Resources, IT., to resolve any issues related to bookkeeping processes.
- Verified that all taxes were paid correctly within required deadlines.
- Actively participated in meetings about new bookkeeping policies or changes in existing ones.
- Managed daily organization and processing of invoices and financial statements.
- Filed and archived financial statements and accounting files.
- Coordinated preparation of external audit materials and external financial reporting.
Cofounder
The Kamran Educational Foundation
Daly City, CA
03.2009 - Current
- Provide scholarships to academically deserving, financially disadvantaged students
- Create and manage recruitments and scholarship attainment
Owner & Operations Manager
Darbar Restaurant
San Francisco, CA
01.2003 - 07.2022
- Manage kitchen staff, dishwashing team, service members and host staff: Hire, train, coordinate schedules, develop relationships with front and back of house staff
- Oversee operations, create standard operating procedures and implement best practices: design, planning, control and improve performance operations strategy
- Develop strong relationships with customers and vendors; oversee inventory ordering and daily maintenance of equipment; uphold sanitation standards.
Owner & Manager
Afshan Market
Daly City, CA
01.1994 - 01.2005
- Develop strategies to improve customer service; drive store sales and increase profitability to ensure that we continue to offer a wide variety of South Asian and Middle Eastern offerings to customers
- Provide inventory control; manage product display, storage, keep shelves organized
- Create and implement process improvements to maximize sales and profitability
- Provide excellent customer service to guests; create positive relationships with vendors.
Education
High School Diploma -
FG GIRLS PUBLIC HIGH SCHOOL
PAKISTANSkills
- General ledger maintenance
- Vendor Management
- Inventory Tracking
- Accounting
- Invoice Processing
- General Ledger Entries
- Confidential Document Control
- Accounting and bookkeeping
- Spreadsheet tracking
- Auditing
- Project Management
- Advanced computer skills
Languages
Urdu
Full Professional
Timeline
Bookkeeping Manager
Abdullah accounting services
10.2022 - Current
Cofounder
The Kamran Educational Foundation
03.2009 - Current
Owner & Operations Manager
Darbar Restaurant
01.2003 - 07.2022
Owner & Manager
Afshan Market
01.1994 - 01.2005
High School Diploma -
FG GIRLS PUBLIC HIGH SCHOOL
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