Sherley Simon
Boston
Summary
Dedicated and detail-oriented Nutrition Clerk with experience assisting Clinical Dietitians in providing optimal nutritional care for patients. Skilled in specialized breastmilk and formula preparation, inventory management, and food safety protocols in healthcare settings. Strong ability to collaborate with healthcare professionals to support patient-specific dietary needs while maintaining strict sanitation and regulatory standards.
Overview
19
19
years of professional experience
Work History
Diet Clerk I
Mount Sinai
01.2021 - Current
- Assisted Clinical Dietitians in providing nutritional care by preparing patient-specific formulas and dietary support
- Specialized in the preparation of breastmilk nutrition, including donor human milk, skim human milk, and high-calorie hind milk
- Maintained inventory of breastmilk, formulas, supplements, and supplies to ensure efficient daily operations
- Ensured adherence to strict food safety and sanitation guidelines to prevent contamination
- Collaborated with healthcare teams to ensure patients received appropriate dietary support
Dietary Aide
Summer House Rehab Center
01.2016 - 01.2020
- Assisted in preparing and delivering meals to patients according to dietary restrictions and physician recommendations
- Ensured accuracy in meal preparation, considering allergens, caloric intake, and special nutritional requirements
- Maintained kitchen cleanliness and followed strict hygiene protocols to prevent cross-contamination
- Provided customer service to patients, addressing dietary preferences and concerns
- Worked closely with dietitians and kitchen staff to streamline food service operations
Food Service Worker
Archbishop Curley Notre Dame High School
01.2006 - 06.2016
- Assisted in meal preparation and service in a high-volume food production setting
- Followed food handling and sanitation procedures to ensure compliance with health regulations
- Managed inventory of food products and restocked supplies as needed
- Engaged with student/staff, taking food orders and addressing dietary concerns
- Operated kitchen equipment and maintained a clean and organized workspace
Education
Associate of Science - Medical Assistant
ATI College of Health
Miami, FL04-2009
Skills
- Breastmilk & Formula Preparation
- Nutritional Care Assistance
- Inventory Management & Control
- Food Safety & Sanitation
- Medical Nutrition Therapy Support
- Attention to Detail & Accuracy
- Team Collaboration & Communication
Additional Training And Qualifications
- Experience with hospital or healthcare food service operations
- Strong knowledge of nutritional care processes in clinical settings
Timeline
Diet Clerk I
Mount Sinai
01.2021 - Current
Dietary Aide
Summer House Rehab Center
01.2016 - 01.2020
Food Service Worker
Archbishop Curley Notre Dame High School
01.2006 - 06.2016
Associate of Science - Medical Assistant
ATI College of Health
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