Nainoa Yamamoto

Cleaning pools & installing equipment including pumps, filters, heaters, and chlorination systems, repairing leaks, cracked or damaged pipes, valves.

Conducting water quality testing and balancing PH chemical levels daily . Reading blueprints and following safety standards during equipment installation and plumbing repairs. Cutting, fitting, and repairing PVC and other plumbing pipes.

Using hand and power tools to assemble, replace, and seal connections. Troubleshooting leaks, clogs, and mechanical problems on site. Working in outdoor environments, lifting heavy equipment, and completing jobs safely and efficiently.

operating and maintaining heavy machinery to support daily farm operations

Operating tractors and other farm equipment for land clearing, hauling, and orchard work.

Cutting grass, mowing orchards, and maintaining clear pathways for farm operations. Assisting with irrigation system upkeep and general farm repairs as needed. Following safety procedures while handling equipment and working outdoor in all different type of environments & weather

• Supervised kitchen staff to ensure efficient meal preparation and service flow.
• Developed and implemented new recipes to enhance menu offerings and customer satisfaction.
• Trained junior cooks in food safety practices and culinary techniques for operational excellence.
• Managed inventory control, reducing waste through improved stock rotation practices.
• Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
• Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.

• Prepared high-quality meals adhering to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspaces, ensuring compliance with health regulations.
• Operated kitchen equipment safely and efficiently, minimizing downtime during service hours.
• Collaborated with team members to streamline food preparation processes, enhancing overall productivity.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.