Adept Head Bartender with a proven track record at Kobe Hibachi Steakhouse And Sushi, enhancing customer satisfaction through exceptional service and masterful cocktail crafting. Skilled in blending techniques and strong communication, I significantly boosted patron loyalty and streamlined inventory management, embodying a results-driven approach with a keen focus on quality and efficiency.
Overview
5
5
years of professional experience
Work History
Head Bartender
Kobe Hibachi Steakhouse And Sushi
08.2021 - 02.2024
Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Ensured compliance with local alcohol regulations and company policies, maintaining a safe and responsible environment for all patrons.
Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
Trained 4 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.