Najee Vassell

• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Greeted new customers, discussed specials and took drink orders.

• Provided customer records, account statements and copies of checks.
• Reconciled cash drawer and resolved discrepancies.
• Audited fellow teller currency to contribute to dual-control procedures.
• Counted and packaged currency and coins.
• Turned in excess cash to maintain drawer security.
• Logged cashier's checks and other transactions to maintain accurate account records.
• Educated customers on use of banking website and mobile apps.
• Manage on average 45 costumers per day.

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Checked identification for minimum age for sale of alcoholic beverages.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business

• Maintained detailed files and created charts tracking students learning progress.
• Worked with students in classrooms or home settings to provide educational support.
• Created special handouts, study guides and enrichment materials to boost student knowledge.
• Helped improved test scores by catering to the individuals specific areas of concern by personalizing study plans, weekly goals etc.
• Recommended by 10 professors for more advanced topics and objectives over other candidates.
• Responded to after hours email and telephone requests to provide students assistance with specific questions.

• Greeted customers in timely Manner.
• Bussed and reset tables to keep dining room and work areas clean.
• Inspected dishes and utensils for cleanliness.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Deliver Food in timely Manner
• Refilled drinks

• Responded to customer requests for products, services and company information.
• Collected customer feedback and made process changes to exceed customer satisfaction goals.
• Recommended products to customers, thoroughly explaining details.

Handling of Cash and other monetary transaction.

Keeping work area clean and presentable at all times.

Handling guest concerns or complaints.

Securing Guest's food and placing it with them.