Nakana Tapaoan

Processed daily customer orders efficiently.

Demonstrated exceptional customer service skills.

• Maintained cleanliness and sanitation of work areas.
• Lifted over 35 lbs as required.
• Ensured food items stored at proper temperatures per health code standards.
• Kept deli area, including tables and counters, clean and organized.
• Chopped ingredients and prepared food items for peak service hours.
• Checked expiration dates on packaged goods prior to display.

• Prepared diverse dishes following menu specifications and chef instructions.
• Maintained clean work area at end of each shift to ensure safety.
• Stocked items and lifted 50 or more pounds as necessary.
• Set up work stations before opening to optimize preparation time.
• Monitored stock levels and placed orders to maintain inventory.
• Checked food quality to uphold high standards of excellence.
• Collaborated with teammates in fast-paced environment to enhance customer satisfaction.
• Wrapped, dated, and labeled food storage items for freshness and safety.

• Cooked and prepared food items according to quality guidelines.
• Monitored temperatures of prepared food and cold-storage areas for safety compliance.
• Restocked freezer and storage areas for optimal space utilization.
• Communicated effectively with wait staff regarding food allergies and dietary restrictions.
• Checked completed orders for accuracy in quantity and quality.
• Operated grills, fryers, and broilers while adhering to OSHA protocols.
• Cleared work area after each shift to maintain cleanliness.
• Monitored stock levels and ordered supplies as needed.