NAKESHA FOWLER

• Kept kitchen clean by sweeping and mopping floors, washing dishes, and disposing of trash.
• Practiced safe food handling techniques according to company policies and procedures.
• Used grills, deep fryers, and meat slicers to prepare and cook requested food.
• Performed opening and closing duties such as restocking supplies, cleaning up after closing time.

• Performed daily cleaning duties such as washing dishes, sweeping floors, and wiping tables.
• Provided excellent customer service to guests of the hotel, ensuring their satisfaction with breakfast amenities.
• Prepared hot beverages for customers such as coffee, tea, or cappuccino.
• Restocked supplies throughout the day to ensure an adequate supply of food products was available at all times.

• Analyzed data to determine answers to questions from customers and members

of public.

• Ordered front office supplies to maintain optimum inventory of stock.

• Operated telephone switchboard to answer and forward calls.

• Assisted customers with general inquiries regarding products, services, and hours of operation via phone or email.

• Scheduled appointments and maintained and updated appointment calendars.

• Analyzed current industry trends and developments in order to identify areas requiring improvement.

• Documented all care given in accordance with departmental policy and procedure guidelines.
• Prepared residents for meals and assisted with feeding.
• Provided personal care and assistance to elderly, disabled, and convalescent patients with activities of daily living such as bathing, dressing, grooming, ambulation, transferring, and toileting.
• Answered call lights to provide emergency treatment and assistance to patients.
• Stocked patient rooms and supply areas to meet patient care needs.
• Checked for reddened areas or skin breakdown, reporting issues to the nurse.
• Measured patient vital signs, recording body temperature, blood pressure, and heart rate.

• Cleaned and sanitized resident rooms, bathrooms, and hallways according to departmental policies and procedures.
• Swept, mopped, and vacuumed floors, utilizing appropriate cleaning products and equipment.
• Collected and transported soiled linens to the laundry room, ensuring proper handling and disposal.
• Prepared cleaning solutions and maintained cleaning equipment, ensuring safe and effective operation.
• Provided housekeeping support to patients and staff, ensuring a clean and safe environment.
• Demonstrated excellent attention to detail and a commitment to maintaining a clean and sanitary environment.