NAKHESTCIA FRANKLIN

Exemplary Leadership and Recognition:

• Proven leadership and organizational skills demonstrated as district TOY with a track record of fostering effective communication, adapting to dynamic environments and implementing innovative educational strategies to drive success

Team Leadership and Collaboration:

• Proven track record in successfully leading and managing a team of four professionals in hospitality . Adept at fostering a collaborative and results-driven team culture, ensuring cohesion and synergy among team members. Strong interpersonal and communication skills, facilitating effective collaboration and alignment with organizational objectives.

Adaptation and Inclusion Expertise:

• Proven proficiency in designing and implementing tailored accommodations and modifications to support diverse populations in various settings
• Strong advocacy for diversity and inclusion, with a demonstrated commitment to fostering environments that cater to the specific requirements of special populations

Content Mastery Facilitation: .

• Proven track record in orchestrating targeted initiatives to ensure content mastery for groups exceeding 60+ individuals. Skilled in fostering a supportive learning environment, employing innovative techniques to engage diverse learner profiles. Strong commitment to tracking and assessing individual progress, employing adaptive strategies to meet varying learning needs.

Advanced Learning Management System Proficiency:

• Proven mastery of Canvas Learning Management Systems (LMS) in education , showcasing advanced technical skills in system administration, customization, and optimization. Strong troubleshooting and problem-solving skills to ensure seamless functionality and user support.

Dynamic Professional Development Facilitation:

• Proven expertise in designing and delivering impactful professional development sessions for audiences exceeding 100 individuals. Strong communication skills, both verbal and visual, ensuring clarity and comprehension of complex concepts. Demonstrated ability to adapt to various teaching styles, maintain audience engagement, and deliver valuable insights to enhance professional growth.

Budget Management:

• Adept at budgeting and financial management to ensure profitability and cost-effective operations.
• Experience in pricing strategies and negotiating with suppliers

Vendor Relations:

• Strong relationships with suppliers, ensuring the availability of high-quality ingredients at competitive prices.
• Negotiation skills for securing favorable terms with vendors.

Marketing and Promotion:

• Knowledge of marketing strategies to promote catering services.
• Utilization of social media, website, and other platforms to showcase offerings and attract clients.

Organization and Time Management:

• Excellent organizational skills to manage multiple events simultaneously.
• Efficient time management for timely food preparation, delivery, and setup.

Safety and Sanitation Instruction

• Strong emphasis on practical application, fostering a culture of cleanliness and safety awareness. Demonstrated ability to tailor instructional approaches to diverse audiences, promoting a commitment to health and well-being in professional settings.

Goal Support and Guidance

• Proven expertise in providing personalized support to 50 plus individuals in defining and achieving their goal.
• Cultivated a positive and empowering environment, offering guidance, encouragement, and resources to facilitate goal attainment. Strong interpersonal and communication skills to understand individual aspirations, tailor support strategies, and foster a collaborative journey toward success.

Structured Environment Implementation

• Proven capacity to seamlessly integrate into diverse environments and swiftly establish structure and organization. Adept at assessing needs, designing effective systems, and implementing protocols to enhance operational efficiency.
• Strong adaptability and quick problem-solving skills ensure a smooth transition and immediate impact in 2 months.