Nakia Harris
Cleveland,OH
Summary
Accomplished Line Cook with a proven track record at Bon Appétit Management, mastering ingredient preparation and kitchen operations. Demonstrated ability to maintain high-quality food presentation and ingredient inspection, ensuring up to 100% customer satisfaction. Excelled in fast-paced environments, significantly enhancing team productivity and food service excellence through effective training and leadership.
Overview
28
28
years of professional experience
Work History
Line Cook
Bon Appétit Management
10.2004 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
John Carroll University
02.1997 - 10.2004
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
James Ford Rhodes
Cleveland, OH05.1993
Skills
- Ingredient Preparation
- Ingredient inspection
- Food presentation
- Kitchen Operations
Timeline
Line Cook
Bon Appétit Management
10.2004 - Current
Cook
John Carroll University
02.1997 - 10.2004
High School Diploma -
James Ford Rhodes
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