Naldo Lee

Innovative Sushi Chef with valuable experience in upscale dining environments. Strengths include creation of unique sushi rolls, mastery of traditional Japanese cooking methods and a keen eye for fresh, quality ingredients. Have made significant contributions to menu development and customer satisfaction in previous roles. Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.