A dynamic mechanical engineering graduate with a Bachelor's degree from an ABET-accredited university, offering a unique blend of solid engineering fundamentals and over 14 years of hands-on customer service experience in the restaurant industry. Demonstrated leadership and team management skills in fast-paced environments, excelling in both front and back of house operations. Possesses a strong foundation in mechanical engineering principles, with coursework focused on thermodynamics, fluid mechanics, mechanical design, and heat transfer. Proficient in CAD software with a keen problem-solving aptitude. Thrives on leveraging technical expertise and a customer-centric approach to drive innovation and exceed expectations in engineering projects within a collaborative team setting.