Nallely Guzman
Fresno,CA
Summary
Passionate Cake Decorator with exquisite artistic abilities. Dedicated to maintaining food, associate and product safety. Provides premier customer service and works well with others. Experienced in icing, decorating, packaging, labeling and pricing bakery products.
Overview
16
16
years of professional experience
2005
2005
years of post-secondary education
Work History
Cake Decorator
El Super Market
Fresno, California
02.2010 - Current
- Designed and created custom cake decorations for various events and celebrations.
- Managed inventory of baking supplies and tools for efficient cake decorating operations.
- Collaborated with team members to develop new cake designs and decoration techniques.
- Maintained cleanliness and organization of the decorating station and work area.
- Assisted customers in selecting cakes based on their preferences and event themes.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Frosted finished cakes evenly and smoothly using various techniques.
- Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Lead Cake Decorator
Baskin Robbins Ice Cream Catering
Los Angeles, California
01.2010 - 09.2020
- Designed custom cake decorations for diverse client requests and events.
- Managed inventory of baking supplies to ensure consistent production quality.
- Maintained cleanliness and organization of decorating workstation for optimal workflow.
- Monitored the temperature of ovens during baking process according to company standards.
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
- Finished baked goods with glazes, icings and other toppings.
Education
Universidad De Nezahualcóyotl
Mexico, MexSkills
- Custom cake design
- Cake decoration techniques
- Baking supply management
- Icing preparation
- Effective communication
- Problem solving
- Stock rotation
- Food safety
- Baking machinery
- Airbrushing techniques
- Cake decoration
Languages
Spanish
Professional
English
Professional
References
References available upon request.
Timeline
Cake Decorator
El Super Market
02.2010 - Current
Lead Cake Decorator
Baskin Robbins Ice Cream Catering
01.2010 - 09.2020
Universidad De Nezahualcóyotl