Summary
Overview
Work History
Education
Skills
Timeline
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Nana Awuah

East Point,GA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

4
4
years of professional experience

Work History

Prep Cook

Cultivate Food and Coffee
Atlanta, GA
05.2023 - 07.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Checked freshness of food and ingredients prior to use.
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Kept the kitchen area clean at all times during shifts.
  • Maintained records of daily food usage in accordance with health regulations.
  • Measured ingredients accurately using measuring cups and spoons.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Trained new employees on proper techniques of preparing meals safely.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Received and stored food and supplies.
  • Made meals in accordance with company standards and requirements.

Shop Attendant

CocoCakes by Coco
Atlanta, GA
02.2023 - 12.2023
  • Provided excellent customer service by ensuring all requests were fulfilled quickly and accurately.
  • Replenished shelves with new inventory as needed.
  • Handled customer complaints promptly and professionally.
  • Operated cash register to process customer transactions accurately and efficiently.
  • Helped maintain store cleanliness by sweeping floors, dusting shelves, and removing trash.
  • Greeted customers, answered queries, and processed payments for purchases.
  • Counted product stock to provide accurate inventory information.
  • Placed special orders and contacted customers when order arrived.

Prep Cook

Grant Park Coffeehouse
Atlanta
10.2021 - 04.2023
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.
  • Distributed food to service staff for prompt delivery to customers.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Set up work stations prior to opening to minimize prep time.
  • Made meals in accordance with company standards and requirements.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored freshness of food products to help reduce spoilage.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.

Sandwich Maker

Jimmy Johns Gourmet Subs
Alpharetta, GA
04.2021 - 08.2021
  • Ensured all products were fresh by checking expiration dates on food packages.
  • Restocked supplies such as napkins and condiments throughout shifts as needed.
  • Greeted customers in a friendly manner and answered questions about menu items.
  • Prepared sandwiches according to customer specifications, including ingredients and condiments.
  • Performed opening, closing duties such as restocking coolers, freezers before closing time.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Verified orders and bagged items for easy transport.

Dining Hall Assistant

Georgia State University Panthers' Dining
Atlanta, MI
01.2020 - 03.2020
  • Assisted with stocking serving lines with prepared foods throughout the day.
  • Organized food items in the kitchen according to health code standards.
  • Provided excellent customer service to students, faculty, and staff members.
  • Helped prepare menu selections according to established recipes.
  • Disposed of waste materials properly according to local regulations.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Education

Bachelor of Science - Biology

Georgia State University
Atlanta, GA
12-2024

Skills

  • Food Processing
  • Kitchen Organization
  • Stock Rotation
  • Vegetable washing
  • Inventory Stocking

Timeline

Prep Cook

Cultivate Food and Coffee
05.2023 - 07.2024

Shop Attendant

CocoCakes by Coco
02.2023 - 12.2023

Prep Cook

Grant Park Coffeehouse
10.2021 - 04.2023

Sandwich Maker

Jimmy Johns Gourmet Subs
04.2021 - 08.2021

Dining Hall Assistant

Georgia State University Panthers' Dining
01.2020 - 03.2020

Bachelor of Science - Biology

Georgia State University

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Nana Awuah