Nancy Aguilar Silva
N Las Vegas,Nevada
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Manager/crew Member
Round Table Pizza
06.2008 - 12.2013
- Supervised food preparation stations to observe hygiene and taste quality of food served to customers.
- Reduced shortages Number% by holding staff accountable for excessive food waste and conducting shift inventories.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Enhanced sales by promoting Type products and assisting with creative menu selections.
Education
Jefferson High School
Los Angeles, CA06.2003
Skills
- Crew Scheduling
- Equipment Maintenance
- Staff Scheduling
- Credit Card Transaction Processing
- Safe Food Handling Practices
- Supply Ordering and Management
- Timely Food Delivery
- Health Code Compliance
- Customer Experience
- Customer Satisfaction
- Cooking Procedures
- Monitoring Food Preparation
- Health and Safety Regulations
- Delegating Assignments and Tasks
- Anticipating Problems
- Scheduling Repairs
- Task Coordination
- Staffing and Sales Reporting
- Money Handling
- Equipment Cleaning and Maintenance
- Cash Register Operations
- Closing Procedures
- Inventory Audits
- Crew Monitoring
- Rotation Procedures
- Kitchen Equipment
- Heavy Labor
- Cash Control
- Expense Tracking
- Inventory Control Processes
- Bank Deposits
- Restaurant Operation
- Managing Reservations and Large Parties
- Teamwork and Collaboration
- Customer Inquiries
- Job Assignments
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Manager/crew Member
Round Table Pizza
06.2008 - 12.2013
Jefferson High School
Similar Profiles
Jose GilJose Gil
Pizza Dough Maker at Round Table Pizza, IncPizza Dough Maker at Round Table Pizza, Inc
Bryan HernandezBryan Hernandez
Cashier at Round Table Pizza, IncCashier at Round Table Pizza, Inc
Leonard CorbettLeonard Corbett
Back of the House at Round Table Pizza, IncBack of the House at Round Table Pizza, Inc
Savannah BuenoSavannah Bueno
Cashier/Server at Round Table PizzaCashier/Server at Round Table Pizza
Gabriela CrisostoGabriela Crisosto
Amazon Associate at AmazonAmazon Associate at Amazon