Nancy Corson
Pearland
Summary
Licensed Clinical Dietitian with 20+ years of experience developing personalized nutritional plans that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions. Focusing on meal planning, life style changes and adapting to client goals.
Overview
29
29
years of professional experience
Work History
Registered Dietitian
Baywind and Tuscany Village Care Centers
12.1995 - Current
- Collaborated with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.
- Developed educational materials to promote healthy eating habits, resulting in increased awareness among patients and their families.
- Enhanced patient satisfaction with personalized counseling sessions, focusing on dietary habits, lifestyle changes, and goal-setting strategies.
- Optimized clinical workflow by maintaining detailed documentation and efficient communication with colleagues.
- Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
- Contributed to the development of departmental policies and procedures to ensure compliance with regulatory standards.
- Mentored junior dietitians, fostering a collaborative work environment that facilitated professional growth and development.
- Initiated process improvements within the department that resulted in streamlined workflows for more efficient patient care management.
- Provided expert guidance to clients seeking weight loss solutions, offering effective strategies tailored to individual goals.
- Improved patient outcomes by developing and implementing customized nutrition plans based on individual needs and medical conditions.
- Continuously updated knowledge of industry trends through ongoing professional development opportunities, ensuring best practices were applied in daily practice.
- Evaluated food service operations for quality assurance purposes, identifying areas for improvement in efficiency.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Provided medical nutrition therapy to individuals and groups with chronic illnesses.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
Clinical Manager
Brazosport Regional Health System
06.2005 - 04.2006
- Communicated effectively with staff members, physicians, and patients, employing active listening and interpersonal skills.
- Regularly evaluated employee performance and provided feedback.
- Promoted high morale and staff retention through dynamic communication, prompt problem resolution, proactive supervisory practices and facilitation of positive work environment.
- Ensured compliance with regulatory guidelines and accreditation standards through consistent monitoring and implementation of corrective actions when needed.
- Delegated tasks to staff members, monitored completion of all duties and provided support to enhance performance.
- Successfully managed clinic operations during periods of change or growth by adapting processes as needed.
- Delivered effective onboarding and training to new and existing employees and cross-trained staff members in other job roles to maximize coverage.
- Managed budgets and allocated resources effectively to ensure sufficient staffing levels and the availability of necessary equipment and supplies.
- Collaborated with other departments to coordinate seamless patient care across various medical specialties.
- Identified opportunities to improve clinical practices, devised strategies and implemented plans to increase patient care standards and enhance operational procedures.
Education
Bachelor of Science - Nutrition And Dietetics
University of Texas At Austin
Austin, TXMBA - Business Administration
Unversity of Houston Clear Lake
Skills
- Nutritional assessment
- Meal planning
- Medical nutrition therapy
- Patient counseling
- Regulatory compliance
- Healthcare collaboration
- Effective communication
- Patient satisfaction
- Budget management
- Diabetes management
- Gastrointestinal nutrition
- Cardiovascular nutrition
- Renal nutrition
- Enteral nutrition
- Clinical nutrition
- Vegetarian nutrition
- Geriatric nutrition
- Weight management
- Special diets
- Health promotion
- Written and verbal communication
- Patient education
- Nutrition counseling
- Individualized support
- Disease prevention
- Diet and activity discussions
- Disease management
- Registered dietitian nutritionist (RDN)
- Clinical documentation
- Patient care and education
- Clinical operations
- Compliance with regulatory guidelines
Specialist in Gerontological Nutrition
Board certified specialist in Gerontological Nutrition. Helping clients with complex health conditions at advanced stages of life find solutions through diet and lifestyle changes.
Timeline
Clinical Manager
Brazosport Regional Health System
06.2005 - 04.2006
Registered Dietitian
Baywind and Tuscany Village Care Centers
12.1995 - Current
Bachelor of Science - Nutrition And Dietetics
University of Texas At Austin
MBA - Business Administration
Unversity of Houston Clear Lake
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