Food Maker
Tropical Smoothie Cafe
07.2021 - 09.2021
- Enhanced customer satisfaction by consistently providing high-quality food products and maintaining a clean, organized workspace.
- Reduced food waste by implementing efficient inventory management and proper storage techniques.
- Maintained a safe work environment by strictly adhering to food safety guidelines and sanitation protocols.
- Contributed to cost-saving initiatives through effective portion control and minimal waste generation during food preparation processes.
