Nancy Ford

I work for the USDA for 32 years. I work two years part time. The other thirty years as a full time employee.

We was trained to remove birds that had disease. Like IP, gall and yellow feed. Mark bad legs, also broken wigs.

When the new system came in. We had training on it. The system was to let the plant take control of the production. There employees was

trained to do the work we did. While the USDA work the floor, also one inspector work end of the line take fecal off the line. The inspector on the end of the line.

• Enhanced workplace safety by conducting regular equipment inspections and maintenance tasks.
• Enhanced food safety by conducting regular inspections and ensuring compliance with local regulations.
• Monitored employee hygiene practices during inspections, emphasizing the importance of personal cleanliness in maintaining overall food safety standards.
• Ensured compliance with safety regulations and industry standards through thorough inspections and employee training sessions.
• Maintained strict adherence to food safety guidelines through regular inspections, minimizing risks of contamination or spoilage.