Summary
Overview
Work History
Skills
Timeline
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Nancy Garza De Garcia

Brownsville

Summary

Dynamic culinary professional with experience at Southwest Key Program, excelling in food handling and teamwork. Proven ability to maintain high standards of cleanliness and organization while enhancing culinary skills. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

6
6
years of professional experience

Work History

Cook

Southwest Key Program
04.2021 - 03.2025
  • Enhanced culinary skills through meal prep and cooking techniques.
  • Ensured cleanliness and organization of kitchen equipment and work areas.
  • Learned food safety standards for compliance in food handling.
  • Supported efficient kitchen operations during peak hours with team collaboration.
  • Followed recipes to ensure consistent food quality.
  • Maintained organized work areas for safety and quality in food prep.

Provider Assistant

Mis Abrazos
07.2019 - 08.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail

Timeline

Cook

Southwest Key Program
04.2021 - 03.2025

Provider Assistant

Mis Abrazos
07.2019 - 08.2021

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Nancy Garza De Garcia