Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nancy Gonzalez

Lexington,KY

Summary

Organized Crew Trainer with 9 years of hands-on experience instructing new employees to successfully complete job duties. Versed in fairly distributing tasks, monitoring staff performance and motivating crew. Encouraging and positive professional committed to contributing to company goals and growth.

Overview

8
8
years of professional experience

Work History

Crew Trainer

Mcdonalds
Lexington, KY
08.2016 - Current
  • Instructed new team members on correct procedures for operations.
  • Monitored performance of crew members in the field, providing feedback and guidance when needed.
  • Ensured that all safety protocols were followed during training sessions.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.

Cook

Drakes restuarant
Lexington, KY
03.2021 - 07.2023
  • Operated cooker and related equipment to cook food products according to recipes.
  • Cleaned work area and ensured that all safety protocols were followed at all times.
  • Set up, operated, and maintained cooking machinery such as steam kettles, fryers, ovens, pressure cookers.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Line Cook

Taco Tico
Lexington, KY
06.2020 - 06.2023
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Stocked and restocked kitchen supplies as needed.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Prep Cook

Chuy's Tex-Mex Restaurant
Lexington, KY
07.2018 - 01.2020
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Kept the kitchen area clean at all times during shifts.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Checked freshness of food and ingredients prior to use.
  • Measured ingredients accurately using measuring cups and spoons.
  • Measured and weighed food items to comply with portion requirements.
  • Followed recipes to prepare meals according to customer specifications.

Education

High School Diploma -

Doctor Belisario Dominques
Mexico
05-2003

Skills

  • Coaching and Mentoring
  • Active Listening
  • POS Systems
  • Sales Expertise

References

References available upon request.

Timeline

Cook

Drakes restuarant
03.2021 - 07.2023

Line Cook

Taco Tico
06.2020 - 06.2023

Prep Cook

Chuy's Tex-Mex Restaurant
07.2018 - 01.2020

Crew Trainer

Mcdonalds
08.2016 - Current

High School Diploma -

Doctor Belisario Dominques
Nancy Gonzalez