Nancy Hernandez

• Transporting and assisting patients before and after procedures
• Assisting patients with personal needs and activities of daily living
• Discharging patients and performing clerical duties
• Assisting my department by stocking general supplies and equipment supplies
• Sanitation of specialty devices

-initial step: via manual process of endoscope cleaning with high disinfectant solution to remove initial contaminants

-secondary step: via automated Sterilization by transferring the pre-cleaned endoscope to a STERIS machine for a complete sterilization cycle

• Equipment Maintenance: Operate and maintain equipment such as STERIS machine and an equipment clean utility (ECU) including changing filters to ensure optimal performance.
• Sterilization process: Ensure all GI scope tools, instruments and medical equipment are thoroughly clean and sterilized
• Maintaining a sterile and clean environment at all times
• Monitor expiration dates using the FIFO (First In, First Out) method
• Filing data, verifying accuracy, and organizing data for efficient retrieval.

• Coordinated patient meal services, ensuring timely delivery and accuracy of meals
• Ensured compliance with dietary restrictions, food safety regulations, and hospital policies
• Collaborating with interdisciplinary teams, including nurses and medical staff, to provide comprehensive patient care
• Implemented quality improvement initiatives to enhance patient satisfaction and nutritional outcomes
• Monitor expiration dates using the FIFO (First In, First Out) method
• Track inventory

• Oversight of the Sprout bakery to ensure constancy and customer satisfaction
• Responsible for employee training and product knowledge
• Order supplies and merchandise needed for the bakery department
• Train bakery cashiers
• Coordinate employees in efforts to fill in needed shifts in other department
• Ensure customer satisfaction

• Oversight of multiple employees in their day to day work duties
• Perform payroll and responsible for employee's weekly schedules
• Order bulk products for the entire store
• Stock merchandise and ensure displays were always stocked
• Train employees to be able to perform the following:
• -handle the cash register
• -general re-stocking
• -professional customer service process
• Cashier

• Receptionist at The Harness Shop
• Perform weekly payroll duties
• Familiarize customers with product knowledge
• Perform daily re-stocking and replenishing of inventory in multiple departments
• Handled customers returns professionally and politely
• Responsible for achieving personal weekly sale goals