Nancy Maciel

Submitted claims to CNIPS and collected income applications for accurate record-keeping.
Managed inventory and organized orders efficiently to maintain supply levels.
Reconciled bank statements and ensured timely deposits for financial accuracy.
Supported kitchen operations during staffing shortages and assisted with catering events.
Delivered goods to all sites, ensuring timely arrival and compliance with schedules.
Assisted with lead meetings and training sessions to enhance team performance.
Recorded all absences and extra hours in the system for payroll accuracy.

Managed inventory and placed orders to ensure adequate supplies.
Operated POS system to facilitate efficient transactions.
Ensured kitchen operations met compliance standards while providing meals to children.
Assisted in preparing and serving breakfast and lunch to students.
Processed deposits accurately and timely.
Collaborated with teachers and principal on catering needs.
Maintained smooth kitchen workflow during meal service hours.
Facilitated communication between staff and educators regarding dietary requirements.

Prepared and served breakfast and lunch to students efficiently.
Assisted in organizing and storing food orders promptly.
Maintained cleanliness of dining area at day's end.